Italian Sausage Stuffed Peppers
Recipe: #10756
October 19, 2013
Categories: Pork Sausage, Peppers Brunch, Fathers Day, Labor Day, Oven Bake, Low Cholesterol, Spicy, more
"This is areally tasty recipe, loaded with flavour. Beautiful presentation. I like spicy so I use hot but if you want it less spicy use mild or medium sausage. Recipe originally from Bon Appetit with some changes by me"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (194.5 g)
- Calories 278.2
- Total Fat - 18.4 g
- Saturated Fat - 5 g
- Cholesterol - 109.4 mg
- Sodium - 646.5 mg
- Total Carbohydrate - 8 g
- Dietary Fiber - 2 g
- Sugars - 3.7 g
- Protein - 19.2 g
- Calcium - 33 mg
- Iron - 1.8 mg
- Vitamin C - 83.8 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Preheat oven to 350f
Step 2
Mix together all the ingredients except peppers
Step 3
Mix until well blended
Step 4
Fill the half peppers with the stuffing,
Step 5
The peppers should be slightly mounded
Step 6
Place in 13"X 9"X 2"oven proof dish
Step 7
Bake peppers uncovered until the tops are browned and internal temp is 165F Apprx 1 hour
Tips
No special items needed.
1 Reviews
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