Italian Sausage Stuffed Peppers

8
Servings
15m
Prep Time
45 -60m
Cook Time
1h
Ready In


"This is areally tasty recipe, loaded with flavour. Beautiful presentation. I like spicy so I use hot but if you want it less spicy use mild or medium sausage. Recipe originally from Bon Appetit with some changes by me"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (194.5 g)
  • Calories 278.2
  • Total Fat - 18.4 g
  • Saturated Fat - 5 g
  • Cholesterol - 109.4 mg
  • Sodium - 646.5 mg
  • Total Carbohydrate - 8 g
  • Dietary Fiber - 2 g
  • Sugars - 3.7 g
  • Protein - 19.2 g
  • Calcium - 33 mg
  • Iron - 1.8 mg
  • Vitamin C - 83.8 mg
  • Thiamin - 0.7 mg

Step 1

Preheat oven to 350f

Step 2

Mix together all the ingredients except peppers

Step 3

Mix until well blended

Step 4

Fill the half peppers with the stuffing,

Step 5

The peppers should be slightly mounded

Step 6

Place in 13"X 9"X 2"oven proof dish

Step 7

Bake peppers uncovered until the tops are browned and internal temp is 165F Apprx 1 hour

Tips & Variations


No special items needed.

Related

QueenBea

I halved this recipe and used green peppers instead of red, then simply omitted the panko because of a food intolerance. They turned out so good. Will be making these often!! Made these again January 20th 2014, this time using brown rice bread crumbs and added a cup of mixed beans and again this was lovely!!

review by:
(12 Nov 2013)