"Fluffy rolls, perfect for dinner gathering"
- Serving Size: 1 (75.6 g)
- Calories 202.1
- Total Fat - 5 g
- Saturated Fat - 1.2 g
- Cholesterol - 19.6 mg
- Sodium - 126.3 mg
- Total Carbohydrate - 33.2 g
- Dietary Fiber - 1.3 g
- Sugars - 3.2 g
- Protein - 5.6 g
- Calcium - 32.4 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
In a large bowl, dissolve yeast in warm water.
Add the milk, shortening, eggs, sugar, salt and 3 cups flour. Beat until smooth.
Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes (dough will be sticky).
Place in a greased bowl, turning once to grease top.
Cover and let rise in a warm place until doubled, roughly 1 hour.
Punch dough down.
Turn onto a lightly floured surface; divide into 24 pieces.
Shape each into a roll. Place 2 in. apart on greased baking sheets.
Cover and let rise until doubled, roughly 30 minutes.
Bake at 350° for 20-25 minutes or until golden brown.
Tips & Variations
No special items needed.