Dinner Rolls

24
Servings
2h
Prep Time
20m
Cook Time
2h 20m
Ready In

Recipe: #33669

November 05, 2019



"Fluffy rolls, perfect for dinner gathering"

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (75.6 g)
  • Calories 202.1
  • Total Fat - 5 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 19.6 mg
  • Sodium - 126.3 mg
  • Total Carbohydrate - 33.2 g
  • Dietary Fiber - 1.3 g
  • Sugars - 3.2 g
  • Protein - 5.6 g
  • Calcium - 32.4 mg
  • Iron - 0.6 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

In a large bowl, dissolve yeast in warm water.

Step 2

Add the milk, shortening, eggs, sugar, salt and 3 cups flour. Beat until smooth.

Step 3

Stir in enough remaining flour to form a soft dough.

Step 4

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes (dough will be sticky).

Step 5

Place in a greased bowl, turning once to grease top.

Step 6

Cover and let rise in a warm place until doubled, roughly 1 hour.

Step 7

Punch dough down.

Step 8

Turn onto a lightly floured surface; divide into 24 pieces.

Step 9

Shape each into a roll. Place 2 in. apart on greased baking sheets.

Step 10

Cover and let rise until doubled, roughly 30 minutes.

Step 11

Bake at 350° for 20-25 minutes or until golden brown.

Tips & Variations


No special items needed.

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