
32 All Time Best Meatloaf Recipes
There is something about meatloaf recipes that are timeless. These recipes are handed...
"Fluffy rolls, perfect for dinner gathering"
In a large bowl, dissolve yeast in warm water.
Add the milk, shortening, eggs, sugar, salt and 3 cups flour. Beat until smooth.
Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes (dough will be sticky).
Place in a greased bowl, turning once to grease top.
Cover and let rise in a warm place until doubled, roughly 1 hour.
Punch dough down.
Turn onto a lightly floured surface; divide into 24 pieces.
Shape each into a roll. Place 2 in. apart on greased baking sheets.
Cover and let rise until doubled, roughly 30 minutes.
Bake at 350° for 20-25 minutes or until golden brown.