32 All Time Best Meatloaf Recipes
There is something about meatloaf recipes that are timeless. These recipes are handed...
Dinner Rolls
24
Servings
Servings
2h PT2H
Prep Time
Prep Time
20m PT20M
Cook Time
Cook Time
2h 20m
Ready In
Ready In
"Fluffy rolls, perfect for dinner gathering"
Original recipe yields 24 servings
Ingredients
Nutritional
- Serving Size: 1 (75.6 g)
- Calories 202.1
- Total Fat - 5 g
- Saturated Fat - 1.2 g
- Cholesterol - 19.6 mg
- Sodium - 126.3 mg
- Total Carbohydrate - 33.2 g
- Dietary Fiber - 1.3 g
- Sugars - 3.2 g
- Protein - 5.6 g
- Calcium - 32.4 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step 1
In a large bowl, dissolve yeast in warm water.
Step 2
Add the milk, shortening, eggs, sugar, salt and 3 cups flour. Beat until smooth.
Step 3
Stir in enough remaining flour to form a soft dough.
Step 4
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes (dough will be sticky).
Step 5
Place in a greased bowl, turning once to grease top.
Step 6
Cover and let rise in a warm place until doubled, roughly 1 hour.
Step 7
Punch dough down.
Step 8
Turn onto a lightly floured surface; divide into 24 pieces.
Step 9
Shape each into a roll. Place 2 in. apart on greased baking sheets.
Step 10
Cover and let rise until doubled, roughly 30 minutes.
Step 11
Bake at 350° for 20-25 minutes or until golden brown.
Tips & Variations
No special items needed.
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