
My Mom's Pie Crust
This is a super easy, delicious, economical and fool proof pie crust.
My Mom's Pie Crust
recipe by: MsPia on 26th Feb 2015
Prep Time: 5 Minutes
Cook Time: 20 Minutes
This is a super easy, delicious, economical and fool proof pie crust.
My Mom's Pie Crust
recipe by: MsPia on 26th Feb 2015
Prep Time: 5 Minutes
Cook Time: 20 Minutes
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This is a jerky recipe my husband put together a while back when trying to use up the leftover venison we had in the...
Waynes Jerky
recipe by: QueenBea on 27th Dec 2011
Prep Time: 30 Minutes
Cook Time: 4 Hours
These chops are tender and juicy with a nice crisp coating. You'll like these!
Breaded Pork Chops - From The Oven
recipe by: Sue on 2nd Mar 2013
Prep Time: 10 Minutes
Cook Time: 35 Minutes
Brunch is a great way for the kids to wash down those chocolate eggs and for the adults to recharge after chasing...
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This is a versatile dip that is good with chips, veggies, bread cubes or on baked potatoes. I've even used it to...
Dawn's Ranch Dip
recipe by: racrgal on 14th Oct 2011
Prep Time: 5 Minutes
Cook Time: 8 Hours
A different ground beef sloppy joe sandwich. It is a bit spicy. A Rhode Island dish, also called Dynamite Sloppy Joe. ...
Rhode Island Torpedo Sloppy Joes
recipe by: dienia b on 12th Feb 2019
Prep Time: 15 Minutes
Cook Time: 8 Hours
This lovely tasting stew recipe is one I found in one of those cookbooks organisations put together as fundraisers and...
Venison and Leek Stew
recipe by: QueenBea on 20th Jul 2014
Prep Time: 20 Minutes
Cook Time: 3 Hours
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Wasabi is Japanese horseradish, available fresh, powdered, and as a paste. It packs quite a punch in this noodle...
Wasabi Noodles
recipe by: lazyme on 7th Feb 2015
Prep Time: 30 Minutes
Cook Time: 0 Minutes
A quick and easy side to a Japanese meal.
Japanese Crunchy Cucumber & Radish Salad
recipe by: Mikekey on 31st Aug 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
This elegant irresistible sweet is from my mom's handwritten collection, one of my all time favourites. An excellent...
Pink Lady Squares
recipe by: Gerry on 27th Oct 2011
Prep Time: 10 Minutes
Cook Time: 20 Minutes
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