Breaded Pork Chops - From The Oven

6
Servings
10m
Prep Time
35m
Cook Time
45m
Ready In


"These chops are tender and juicy with a nice crisp coating. You'll like these!"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (172.8 g)
  • Calories 360
  • Total Fat - 20.8 g
  • Saturated Fat - 6.3 g
  • Cholesterol - 136.7 mg
  • Sodium - 380.9 mg
  • Total Carbohydrate - 8.3 g
  • Dietary Fiber - 0.5 g
  • Sugars - 2.9 g
  • Protein - 33.3 g
  • Calcium - 117.6 mg
  • Iron - 2.1 mg
  • Vitamin C - 2.4 mg
  • Thiamin - 0.8 mg

Step 1

Preheat oven to 375 degrees F.

Step 2

Beat egg with evaporated milk; place chops in milk and allow to sit 5-10 minutes, turning so that each side gets down into the milk.

Step 3

Mix together crushed cornflakes, breadcrumbs, paprika, oregano, garlic, onion powder, salt, black pepper, and cayenne.

Step 4

Take chops out of the milk and coat with the seasoned crumbs.

Step 5

Spray a shallow baking pan with non-stick cooking spray; place chops on pan.

Step 6

Bake chops at 375 degrees F for 20 minutes; turn over and cook 15 minutes more or until juices run clear.

Tips & Variations


No special items needed.

LifeIsGood

Fabulous pork chops! The coating is crispy and full of flavor. Pork chops get dried out so quickly, this recipe was written perfectly for tender chops. Thank you!

review by:
(3 Mar 2015)

Mikekey

This is very good! Great combo of spices and the chops were extremely moist. Going to try the breading on some tilapia, too! Thanks for this keeper.

review by:
(13 Jan 2014)