Breaded Pork Chops - From The Oven
"These chops are tender and juicy with a nice crisp coating. You'll like these!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (172.8 g)
- Calories 360
- Total Fat - 20.8 g
- Saturated Fat - 6.3 g
- Cholesterol - 136.7 mg
- Sodium - 380.9 mg
- Total Carbohydrate - 8.3 g
- Dietary Fiber - 0.5 g
- Sugars - 2.9 g
- Protein - 33.3 g
- Calcium - 117.6 mg
- Iron - 2.1 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees F.
Step 2
Beat egg with evaporated milk; place chops in milk and allow to sit 5-10 minutes, turning so that each side gets down into the milk.
Step 3
Mix together crushed cornflakes, breadcrumbs, paprika, oregano, garlic, onion powder, salt, black pepper, and cayenne.
Step 4
Take chops out of the milk and coat with the seasoned crumbs.
Step 5
Spray a shallow baking pan with non-stick cooking spray; place chops on pan.
Step 6
Bake chops at 375 degrees F for 20 minutes; turn over and cook 15 minutes more or until juices run clear.
Tips
No special items needed.