My Mom's Pie Crust
Recipe: #17622
February 26, 2015
Categories: Breads, Desserts, 5 Ingredients Or Less, Oven Bake, No Eggs, Sugar-Free, Vegetarian, Flour, Oil, Milk, Pies, Kosher Dairy, more
"This is a super easy, delicious, economical and fool proof pie crust."
Ingredients
Nutritional
- Serving Size: 1 (83.6 g)
- Calories 339.8
- Total Fat - 24.8 g
- Saturated Fat - 3.8 g
- Cholesterol - 2.9 mg
- Sodium - 410.7 mg
- Total Carbohydrate - 25.4 g
- Dietary Fiber - 0.8 g
- Sugars - 1.4 g
- Protein - 4.1 g
- Calcium - 120.6 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large bolw add oil, milk and salt and whisk to combine.
Step 2
Then add 1 cup of flour and the baking powder.
Step 3
Mix well and keep adding flour and kneating until you have a nice ball of dough.
Step 4
The dryer, the crispier the crust will be.
Step 5
Let it rest for 15 minutes. Put it in the ball of dough in the center of your pie mold and spread it with your hands.
Step 6
Then fill it with you favorite quiche ingredientes and bake for 20 to 30 minutes acording to your quiche directions.
Step 7
I some times add sesame seeds to the flour to give it a cruchy twist.
Tips
No special items needed.