Dawn's Ranch Dip

Prep Time
Cook Time
8h 5m
Ready In

"This is a versatile dip that is good with chips, veggies, bread cubes or on baked potatoes. I've even used it to stuff cherry tomatoes. Cooking time is overnight chilling time. Low fat or nonfat ingredients may be used."

Original recipe yields 24 servings


  • Serving Size: 1 (12.4 g)
  • Calories 25.4
  • Total Fat - 2.1 g
  • Saturated Fat - 1 g
  • Cholesterol - 3.9 mg
  • Sodium - 24.4 mg
  • Total Carbohydrate - 0.9 g
  • Dietary Fiber - 0 g
  • Sugars - 0.1 g
  • Protein - 0.8 g
  • Calcium - 14.7 mg
  • Iron - 0 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Mix together all ingredients and refrigerate overnight.

Step 2

Serve with your choice of dippers.

Tips & Variations

No special items needed.


Bergy (RIP" Forever in our Kitchen)

So easy and simple to make. It drew raves from my guest. A keeper for sure

(14 Oct 2014)


Very nice thick dip. It makes alot so would be great for a party. I used half regular Best Foods mayo and half reduced fat black pepper olive oil mayo. I also used lowfat cottage cheese. I liked the black pepper mayo in this, and think some fresh garlic and crushed red pepper flakes would be nice additions too. It doesn't seem to have enough 'ranch' flavor, so I would probably use 2 packets of ranch next time. Enjoyed with crudites. Made for the Billboard recipe tag game.

review by:
(24 Apr 2012)