
Dawn's Ranch Dip
24
Servings
Servings
5m PT5M
Prep Time
Prep Time
8h PT8H
Cook Time
Cook Time
8h 5m
Ready In
Ready In
Recipe: #521
October 14, 2011
"This is a versatile dip that is good with chips, veggies, bread cubes or on baked potatoes. I've even used it to stuff cherry tomatoes. Cooking time is overnight chilling time. Low fat or nonfat ingredients may be used."
Original recipe yields 24 servings
Ingredients
Nutritional
- Serving Size: 1 (12.4 g)
- Calories 25.4
- Total Fat - 2.1 g
- Saturated Fat - 1 g
- Cholesterol - 3.9 mg
- Sodium - 24.4 mg
- Total Carbohydrate - 0.9 g
- Dietary Fiber - 0 g
- Sugars - 0.1 g
- Protein - 0.8 g
- Calcium - 14.7 mg
- Iron - 0 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step 1
Mix together all ingredients and refrigerate overnight.
Step 2
Serve with your choice of dippers.
Tips & Variations
No special items needed.