Sour Cream Chicken Breasts

8
Servings
20m
Prep Time
60m
Cook Time
1h 20m
Ready In

Recipe: #4394

January 28, 2012



"This is easy and good. Add a veggie side dish and some Cranberry Orange Relish and what a great meal you will have."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (361.9 g)
  • Calories 458.3
  • Total Fat - 19 g
  • Saturated Fat - 5.6 g
  • Cholesterol - 15.4 mg
  • Sodium - 1055.3 mg
  • Total Carbohydrate - 59.8 g
  • Dietary Fiber - 11.8 g
  • Sugars - 10.9 g
  • Protein - 14.3 g
  • Calcium - 290.9 mg
  • Iron - 3.2 mg
  • Vitamin C - 33.8 mg
  • Thiamin - 0.4 mg

Step 1

Melt the butter and add the chopped onion and frizzle for a few minutes on low; do not brown onion; add the stuffing mix to the butter mixture.

Step 2

In a 9x13 greased casserole, place the chicken breasts; spread sour cream over this.

Step 3

Put stuffing mix on top of the sour cream; cover with foil and bake in a 325 oven for 60-70 minutes, depending on your oven. NOTE: If your stuffing seems too dry add a little water to it.

Tips & Variations


No special items needed.

Related

Jay

This was so easy that I actually took it upon myself to make it for my wife and kids instead of having my wife do the cooking. The chicken was really moist and wow, did we love the taste!

review by:
(14 Oct 2012)