A savory miso soup with shrimp, carrots, spinach and green onions. The perfect comforting soup for a cozy night in.
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Miso Soup With Shrimp
recipe by: ellie on 19th Sep 2017
Prep Time: 10 Minutes
Cook Time: 10 Minutes
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I couldn't find quite what I was looking for in the posted recipes so I improvised and came up with this recipe. We...
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Baked Balsamic, Honey Sweet Onion
recipe by: Bergy on 1st Dec 2012
Prep Time: 10 Minutes
Cook Time: 35 Minutes
I found this on a Kenwood website, and just had to try these. I am not going to say the usual thing you see on Zucchini...
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Zucchini (Courgette) Griddle Cakes
recipe by: Tisme on 20th Feb 2017
Prep Time: 40 Minutes
Cook Time: 30 Minutes
Don't you just love your crock pot? It's like having a free helper. Most of the time you just toss all the...
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When you are looking for quick and easy pasta dinner recipe ideas that are 30...
This is a lovely change of pace for flank steak, sweet and spicy yet simple. I found this on "for the love of cooking"...
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Orange Thai Flank Steak
recipe by: Marramamba on 16th Mar 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
This is a tasty way to use up leftover baked potatoes. These turn out perfectly every time I make them!
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Crispy Baked Home Fries
recipe by: QueenBea on 24th Jul 2019
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Perfect for an Ethiopian breakfast.
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Ethiopian Eritrean Style Scrambled Eggs
recipe by: ForeverMama on 12th Jul 2017
Prep Time: 5 Minutes
Cook Time: 5-8 Minutes
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A recipe I copied from a Kraft What’s Cooking magazine, it is a big hit with the little ones. I like to sprinkle some...
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Beefy One-Pot Dinner
recipe by: QueenBea on 18th Dec 2013
Prep Time: 10 Minutes
Cook Time: 30 Minutes
I made this up for Zaar tour 6. Has apple cider; blender drink. Here are the reviews: This is a great shake! Not too...
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Dee's Apple Pie Mocktail
recipe by: Dee Ben on 7th Jul 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Alex Gaauthiers recipe is easy and delicious. A great spring treat.
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Baked New Potatoes With Parmesan
recipe by: Marramamba on 16th Apr 2015
Prep Time: 5 Minutes
Cook Time: 30 Minutes
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