Baked New Potatoes With Parmesan

Prep Time
Cook Time
Ready In

"Alex Gaauthiers recipe is easy and delicious. A great spring treat."

Original is 4 servings


  • Serving Size: 1 (688.7 g)
  • Calories 642.2
  • Total Fat - 24.4 g
  • Saturated Fat - 14.4 g
  • Cholesterol - 61.4 mg
  • Sodium - 532 mg
  • Total Carbohydrate - 93.9 g
  • Dietary Fiber - 13.4 g
  • Sugars - 8.7 g
  • Protein - 14.5 g
  • Calcium - 121.4 mg
  • Iron - 3.4 mg
  • Vitamin C - 50.4 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

Preheat the oven to 220C/gas 7.

Step 2

In a heavy-bottomed pan, put a large knob of butter. Heat until the butter turns brown, then add the potatoes. Stir and season with salt. Turn the potatoes so that they are coloured uniformly.

Step 3

Add the chicken stock and put in the oven for 15 minutes. Check that the potatoes are perfectly cooked all the way by lightly pressing on their skins.

Step 4

Remove the pan from the oven and put the potatoes in a serving dish. On the hob, reduce the juice left in the pan until it gets thicker and pour over the potatoes with some parmesan, breadcrumbs and flat leaf parsley.


No special items needed.

7 Reviews


Loved these! Mine were larger so I quartered or halved the potatoes depending on size. I've never prepared new potatoes like this and was very happy with how they turned out. This has been requested to be made again!!


review by:
(8 Jun 2021)


Awesome potatoes! I just knew these babies would be delicious! Used mini reds and dried parsley (on hand). They were so yummy with chicken and steamed veggies. Thank you for sharing Marra! Made for Billboard Recipe Tag.


review by:
(10 Sep 2020)


Great potatoes. I've never used this technique before but they turned out really good. Thanks for sharing, Marra.


review by:
(29 Jun 2020)


We really liked this version of cooking baby potatoes. The brown butter, chicken broth, parmesan, breadcrumbs gave it good flavor and texture and made for a great side that was enjoyed with our meal today. The only thing that I would do differently is if using salted chicken broth, not to add additional salt; as the broth is reduced the salt becomes concentrated, but it turned out perfectly. Thank you Marramamba for sharing!!


review by:
(18 Sep 2019)


I made this using baby new potatoes and it worked perfectly. These were served at a BBQ with guests and they were enjoyed by all!!


review by:
(24 Jul 2015)


Thank you for sharing this lovely recipe marra. Great texture and amazing flavor from these little beauty's. They were quick and easy to make and were excellent with our pork tenderloin. What flavor. Thank you for sharing. Made FYC Tag Game.


review by:
(29 Apr 2015)

You'll Also Love