Baked New Potatoes With Parmesan

Great potatoes. I've never used this technique before but they turned out really good. Thanks for sharing, Marra.

We really liked this version of cooking baby potatoes. The brown butter, chicken broth, parmesan, breadcrumbs gave it good flavor and texture and made for a great side that was enjoyed with our meal today. The only thing that I would do differently is if using salted chicken broth, not to add additional salt; as the broth is reduced the salt becomes concentrated, but it turned out perfectly. Thank you Marramamba for sharing!!

I made this using baby new potatoes and it worked perfectly. These were served at a BBQ with guests and they were enjoyed by all!!

Thank you for sharing this lovely recipe marra. Great texture and amazing flavor from these little beauty's. They were quick and easy to make and were excellent with our pork tenderloin. What flavor. Thank you for sharing. Made FYC Tag Game.

These were so easily prepared, and delicious, I did like the idea of cooking them in stock (I used a vegetable-garlic stock), certainly gives them plenty of flavour, all in all these are quite a taste sensation and yet require little effort. Thank you for sharing this great recipe! Made for Consideration Tag Game.