Baked New Potatoes With Parmesan
4
Servings
Servings
5m PT5M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
35m
Ready In
Ready In
Recipe: #18504
April 16, 2015
"Alex Gaauthiers recipe is easy and delicious. A great spring treat."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (688.7 g)
- Calories 642.2
- Total Fat - 24.4 g
- Saturated Fat - 14.4 g
- Cholesterol - 61.4 mg
- Sodium - 532 mg
- Total Carbohydrate - 93.9 g
- Dietary Fiber - 13.4 g
- Sugars - 8.7 g
- Protein - 14.5 g
- Calcium - 121.4 mg
- Iron - 3.4 mg
- Vitamin C - 50.4 mg
- Thiamin - 0.5 mg
Step 1
Preheat the oven to 220C/gas 7.
Step 2
In a heavy-bottomed pan, put a large knob of butter. Heat until the butter turns brown, then add the potatoes. Stir and season with salt. Turn the potatoes so that they are coloured uniformly.
Step 3
Add the chicken stock and put in the oven for 15 minutes. Check that the potatoes are perfectly cooked all the way by lightly pressing on their skins.
Step 4
Remove the pan from the oven and put the potatoes in a serving dish. On the hob, reduce the juice left in the pan until it gets thicker and pour over the potatoes with some parmesan, breadcrumbs and flat leaf parsley.
Tips & Variations
No special items needed.
Tags :
Side Dishes