Baked New Potatoes With Parmesan

4
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In


"Alex Gaauthiers recipe is easy and delicious. A great spring treat."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (688.7 g)
  • Calories 642.2
  • Total Fat - 24.4 g
  • Saturated Fat - 14.4 g
  • Cholesterol - 61.4 mg
  • Sodium - 532 mg
  • Total Carbohydrate - 93.9 g
  • Dietary Fiber - 13.4 g
  • Sugars - 8.7 g
  • Protein - 14.5 g
  • Calcium - 121.4 mg
  • Iron - 3.4 mg
  • Vitamin C - 50.4 mg
  • Thiamin - 0.5 mg

Step 1

Preheat the oven to 220C/gas 7.

Step 2

In a heavy-bottomed pan, put a large knob of butter. Heat until the butter turns brown, then add the potatoes. Stir and season with salt. Turn the potatoes so that they are coloured uniformly.

Step 3

Add the chicken stock and put in the oven for 15 minutes. Check that the potatoes are perfectly cooked all the way by lightly pressing on their skins.

Step 4

Remove the pan from the oven and put the potatoes in a serving dish. On the hob, reduce the juice left in the pan until it gets thicker and pour over the potatoes with some parmesan, breadcrumbs and flat leaf parsley.

Tips & Variations


No special items needed.

Related

lazyme

Great potatoes. I've never used this technique before but they turned out really good. Thanks for sharing, Marra.

review by:
(29 Jun 2020)

ForeverMama

We really liked this version of cooking baby potatoes. The brown butter, chicken broth, parmesan, breadcrumbs gave it good flavor and texture and made for a great side that was enjoyed with our meal today. The only thing that I would do differently is if using salted chicken broth, not to add additional salt; as the broth is reduced the salt becomes concentrated, but it turned out perfectly. Thank you Marramamba for sharing!!

review by:
(18 Sep 2019)

QueenBea

I made this using baby new potatoes and it worked perfectly. These were served at a BBQ with guests and they were enjoyed by all!!

review by:
(24 Jul 2015)

KATO BABY

Thank you for sharing this lovely recipe marra. Great texture and amazing flavor from these little beauty's. They were quick and easy to make and were excellent with our pork tenderloin. What flavor. Thank you for sharing. Made FYC Tag Game.

review by:
(29 Apr 2015)

Karen E

These were so easily prepared, and delicious, I did like the idea of cooking them in stock (I used a vegetable-garlic stock), certainly gives them plenty of flavour, all in all these are quite a taste sensation and yet require little effort. Thank you for sharing this great recipe! Made for Consideration Tag Game.

review by:
(29 Apr 2015)