Orange Thai Flank Steak
Recipe: #18101
March 16, 2015
Categories: Thai, July 4th, Labor Day, Sunday Dinner, Grilling (Outdoor), Gluten-Free, High Protein, No Eggs, Non-Dairy, Marinades and Brines, Kosher Meat, Beef Dinner, more
"This is a lovely change of pace for flank steak, sweet and spicy yet simple. I found this on "for the love of cooking" website and the picture she has made me want to make it immediately lol, and she got it from best bites, so its making the rounds! fortheloveofcooking-recipesdotblogspot Time does not include the 4 hour marinating"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (565.1 g)
- Calories 577.7
- Total Fat - 21.8 g
- Saturated Fat - 7 g
- Cholesterol - 156.5 mg
- Sodium - 2141.9 mg
- Total Carbohydrate - 39.6 g
- Dietary Fiber - 0.9 g
- Sugars - 30 g
- Protein - 53.6 g
- Calcium - 112.6 mg
- Iron - 4.5 mg
- Vitamin C - 126.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Combine all ingredients in a large zip lock bag and marinate in the refrigerator for 4-6 hours.
Step 2
Grill your flank steak to your liking. Let the meat rest for 5 minutes before slicing into thin slices AGAINST the grain. Boil the remaining marinade for 5-7 minutes until thickened. Drizzle sauce over the sliced meat. Enjoy.
Tips
No special items needed.
7 Reviews
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