Crispy Baked Home Fries
Recipe: #32996
July 24, 2019
Categories: Side Dishes, Appetizers, Potatoes, 5 Ingredients Or Less, Oven Roast, Gluten-Free, Kosher Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Vegetarian Dinner, Vegan Dinner, more
"This is a tasty way to use up leftover baked potatoes. These turn out perfectly every time I make them!"
Original is 3-4 servings
Ingredients
Nutritional
- Serving Size: 1 (80.4 g)
- Calories 92.1
- Total Fat - 4.6 g
- Saturated Fat - 0.6 g
- Cholesterol - 0 mg
- Sodium - 12.2 mg
- Total Carbohydrate - 11.9 g
- Dietary Fiber - 1.8 g
- Sugars - 0.9 g
- Protein - 1.3 g
- Calcium - 6.9 mg
- Iron - 0.4 mg
- Vitamin C - 6.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Slice the baked potatoes into 1/2 inch thick slices and place in a bowl.
Step 2
Add remaining ingredients and toss lightly to coat.
Step 3
Drizzle a bit of avocado oil over a parchment paper lined baking sheet and pour the potatoes onto paper; cook in preheated 425 degree Fahrenheit oven for 20 minutes.
Step 4
Enjoy!
Tips
- Parchment paper
- Baking sheet
3 Reviews
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