Miso Soup With Shrimp
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Recipe: #28177
September 19, 2017
Categories: Dinner, Main Dish, Soups and Stews, Shellfish, Shrimp, Vegetables, Asian, Easy/Beginner Cooking, Quick Meals, Stove Top, Gluten-Free, No Eggs, Non-Dairy, Alcohol, Spicy more
"We really enjoyed this soup with a few of my changes based on what was on hand. Recipe source: Bon Appetit (September 2004)"
Ingredients
Nutritional
- Serving Size: 1 (658.1 g)
- Calories 252.5
- Total Fat - 5 g
- Saturated Fat - 0.7 g
- Cholesterol - 285.6 mg
- Sodium - 4496.7 mg
- Total Carbohydrate - 14 g
- Dietary Fiber - 2.7 g
- Sugars - 4 g
- Protein - 37.1 g
- Calcium - 182.2 mg
- Iron - 2.3 mg
- Vitamin C - 7.5 mg
- Thiamin - 0.1 mg
Step 1
In a large saucepan bring first 4 ingredients (-ginger) to a boil over medium high heat. Add carrots and reduce heat to low; cover and simmer until carrots are crisp under (under 5 minutes).
Step 2
Place miso in a bowl and whisk in 1/2 cup of broth mixture. Return miso-broth mixture to the saucepan.
Step 3
Bring soup to a boil. Turn off heat. Mix in shrimp, spinach and green onions. Cover and let stand until shrimp are cooked through (under 5 minutes). Stir in chili oil.
Step 4
Divide soup among bowls and serve.
Tips & Variations
No special items needed.
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