Miso Soup With Shrimp

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"We really enjoyed this soup with a few of my changes based on what was on hand. Recipe source: Bon Appetit (September 2004)"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (658.1 g)
  • Calories 252.5
  • Total Fat - 5 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 285.6 mg
  • Sodium - 4496.7 mg
  • Total Carbohydrate - 14 g
  • Dietary Fiber - 2.7 g
  • Sugars - 4 g
  • Protein - 37.1 g
  • Calcium - 182.2 mg
  • Iron - 2.3 mg
  • Vitamin C - 7.5 mg
  • Thiamin - 0.1 mg

Step 1

In a large saucepan bring first 4 ingredients (-ginger) to a boil over medium high heat. Add carrots and reduce heat to low; cover and simmer until carrots are crisp under (under 5 minutes).

Step 2

Place miso in a bowl and whisk in 1/2 cup of broth mixture. Return miso-broth mixture to the saucepan.

Step 3

Bring soup to a boil. Turn off heat. Mix in shrimp, spinach and green onions. Cover and let stand until shrimp are cooked through (under 5 minutes). Stir in chili oil.

Step 4

Divide soup among bowls and serve.

Tips & Variations


No special items needed.

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