From Food & Wine 1992. It was part of a Christmas menu buffet style. After taking the roast from the pan, my friend Judy...
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Rosemary Pork Roast
recipe by: MsPia on 10th Sep 2014
Prep Time: 15 Minutes
Cook Time: 60 Minutes
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This submitted by the 4th grade teacher at Discovery Elementary School in 1986...for their yearly cookbook...German...
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German Cheesecake
recipe by: TeresaS on 12th Mar 2017
Prep Time: 20 Minutes
Cook Time: 80 Minutes
An open faced sandwich the potato salad is libbies potato salad here on site
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Chlebicek Czech Sandwich
recipe by: dienia b on 13th Mar 2019
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Remember the days of walking into grandma's kitchen and the aroma of pork chops filled the air? There is something...
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When you are looking for quick and easy pasta dinner recipe ideas that are 30...
This is out of my Gourmet's Weekend cookbook. Cook time does not include chill time. I used the dark raisins...
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Rum Raisin Ice Cream
recipe by: TeresaS on 19th Apr 2017
Prep Time: 5 Minutes
Cook Time: 10 Minutes
There's some good flavors in these potatoes.
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Air Fryer Rosemary Lemon Red Potatoes
recipe by: ForeverMama on 28th Aug 2024
Prep Time: 15 Minutes
Cook Time: 10-12 Minutes
This recipe is for 2 1/2 cups but can easily be doubled. Just allow more time for the curd to thicken. Makes a great...
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Cranberry Curd
recipe by: breezermom on 26th Dec 2015
Prep Time: 45 Minutes
Cook Time: 20 Minutes
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This one was born because avocados were on sale and we'd already eaten enough guacamole to fill a swimming pool. It...
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Avocado and Cream Cheese chicken
recipe by: Felix4067 on 12th Jan 2014
Prep Time: 5 Minutes
Cook Time: 1 Hours
I adore Eggs Benedict! But 1 thing that keeps me from making it more often than I do is I can't manage making it...
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Eggs Benedict Casserole
recipe by: TwisSis on 13th Mar 2015
Prep Time: 25 Minutes
Cook Time: 45 Minutes
A fresh salad with lots of good toppings on it, all of my favorites. Nice enough to serve to guests, and simple enough...
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Garden Salad With Cranberries, Pine Nuts, & Bacon
recipe by: Sue on 11th Mar 2013
Prep Time: 10 Minutes
Cook Time: 10 Minutes
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