Traditional Pea Salad
Recipe: #44943
August 09, 2025
"This is how I remember having pea salad from way back when."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (113 g)
- Calories 156.8
- Total Fat - 7.7 g
- Saturated Fat - 3 g
- Cholesterol - 17.8 mg
- Sodium - 354.2 mg
- Total Carbohydrate - 14.6 g
- Dietary Fiber - 2.5 g
- Sugars - 2.3 g
- Protein - 7.8 g
- Calcium - 72.1 mg
- Iron - 1.2 mg
- Vitamin C - 10.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Fry bacon until crisp if you're not using crumbles. Drain on paper towels.
Step 2
Put sour cream or yogurt, mayonnaise, sugar, apple cider vinegar, salt, and pepper in a large bowl; whisk to combine.
Step 3
Add peas, red onion, cheddar cheese, and most of the cooked crispy bacon; gently stir to coat completely. Keep out a bit of bacon as garnish.
Step 4
Cover and refrigerate at least 1 hour before serving.
Step 5
Garnish with some crispy bacon before serving, if you still have some left!
Tips
No special items needed.
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