Avocado and Cream Cheese chicken

4
Servings
5m
Prep Time
1h
Cook Time
1h 5m
Ready In


"This one was born because avocados were on sale and we'd already eaten enough guacamole to fill a swimming pool. It ended up being a nice change of pace!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (238.3 g)
  • Calories 380.4
  • Total Fat - 15.7 g
  • Saturated Fat - 5.5 g
  • Cholesterol - 134.9 mg
  • Sodium - 540.9 mg
  • Total Carbohydrate - 5.9 g
  • Dietary Fiber - 3.1 g
  • Sugars - 1.7 g
  • Protein - 52.4 g
  • Calcium - 291.8 mg
  • Iron - 1.8 mg
  • Vitamin C - 4.4 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350F; spray a shallow baking dish with cooking spray.

Step 2

Slice a pocket in each chicken breast half, and place two slices each of avocado and cream cheese in each pocket.

Step 3

Close pockets with toothpicks and bake for 45 minutes.

Step 4

Spoon salsa evenly over top of chicken and bake an additional 15 minutes.

Tips & Variations


No special items needed.

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