March 12, 2017
Desserts, Cakes, Fancy/Entertaining,
Dairy, Cheese, Eggs, German, Make-Ahead, Baby Shower, Birthday, Christmas, Easter, Entertaining, Father's Day, July 4th, Labor Day, Ladies Luncheon, Mother's Day, Potluck, Summer, Thanksgiving, Valentine's Day, Winter, Electric Mixer, Oven Bake, Vegetarian, Make it from scratch, Cheesecake, Cream Cheese, Sugar, Spring, Kosher Dairy more
Add toRecipe Book
Add toShopping List
"This submitted by the 4th grade teacher at Discovery Elementary School in 1986...for their yearly cookbook...German cheesecake is not as sweet as American cheesecake...Cook time does not include chill time...See note..."
Preheat oven to 375°F.
In large mixing bowl using an electric mixer on low speed cream butter, add in sifted flour and baking powder until consistency of cornmeal. Add sugar and egg yolks gradually. Add grated lemon peel and mix until smooth. Spread over the bottom of a 12-inch spring form pan and press mixture 1 1/2 inches upside of pan. Refrigerate.
Blend cream cheese together; add eggs, sugar, vanilla and lemon juice, beat until smooth. Blend in sour cream.
Pour into crust. Bake at 375°F for an hour. Turn oven off. Prop oven door open and leave cheesecake in oven for 20 minutes. Let stand another 10 minutes out of oven and then chill for 4-5 hours before serving (chill in a paper bag never plastic.)
Bring out the true pasta lover in you! This tasty pasta recipes roundup showcases a...
Just as the title says, this shrimp recipe roundup brings you tons of shrimp. Everything...
If you are like us and love blueberries, then you'll love these cobblers, muffins,...
Recipe Stories / Blog
Well, as they say... good intentions are absolutely every...thing! Right? Well,...
When you’re craving comfort food and you’re sure that a simple burger just won’t...
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....