Rum Raisin Ice Cream

6
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"This is out of my Gourmet's Weekend cookbook. Cook time does not include chill time. I used the dark raisins..."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (81 g)
  • Calories 201.5
  • Total Fat - 5 g
  • Saturated Fat - 3 g
  • Cholesterol - 19.4 mg
  • Sodium - 39.3 mg
  • Total Carbohydrate - 39.5 g
  • Dietary Fiber - 1.8 g
  • Sugars - 31 g
  • Protein - 2.7 g
  • Calcium - 76.8 mg
  • Iron - 0.7 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0.1 mg

Step 1

In a saucepan simmer rum with cinnamon and raisins, stirring, until raisins are plumped, about 2 minutes, and cool slightly. In a large bowl whisk raisins and rum extract into ice cream or frozen yogurt until combined. Freeze ice cream or frozen yogurt in a freezer container at least 2 hours and up to 1 week.

Tips & Variations


No special items needed.

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