Rum Raisin Ice Cream Recipe

Northwestgal

This was excellent! And I agree with another reviewer who stated it was better than any Rum Raisin Ice Cream sold in grocery stores. And it's so easy to make! The touch of cinnamon added such a wonderful depth of flavor to the ice cream. I'm really glad I discovered this recipe, it will certainly be a favorite summertime treat. Thank you for sharing your recipe, TeresaS. We loved it!

JostLori

This is much better than store-bought rum raisin ice cream! And how easy was that? The hardest part was waiting for the ice cream to refreeze before trying it! Like you, I also used the dark raisins because it's what was in the pantry. We will definitely be making this often - thanks for posting this keeper of a recipe!