Rum Raisin Ice Cream
6
Servings
Servings
5m PT5M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #25954
April 19, 2017
"This is out of my Gourmet's Weekend cookbook. Cook time does not include chill time. I used the dark raisins..."
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (81 g)
- Calories 201.5
- Total Fat - 5 g
- Saturated Fat - 3 g
- Cholesterol - 19.4 mg
- Sodium - 39.3 mg
- Total Carbohydrate - 39.5 g
- Dietary Fiber - 1.8 g
- Sugars - 31 g
- Protein - 2.7 g
- Calcium - 76.8 mg
- Iron - 0.7 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.1 mg
Step 1
In a saucepan simmer rum with cinnamon and raisins, stirring, until raisins are plumped, about 2 minutes, and cool slightly. In a large bowl whisk raisins and rum extract into ice cream or frozen yogurt until combined. Freeze ice cream or frozen yogurt in a freezer container at least 2 hours and up to 1 week.
Tips & Variations
No special items needed.
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