April 19, 2017
Desserts, Freezer, Dairy,
Alcohol, Fruit, Raisin, North American, 5 Ingredients Or Less, 5-Minute Prep, Freezer (OAMC), Quick Meals, Entertaining, July 4th, Labor Day, Ladies Luncheon, Romantic Dinner, Summer, Gluten-Free, Vegetarian, Ice Cream, Kosher Dairy more
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"This is out of my Gourmet's Weekend cookbook. Cook time does not include chill time. I used the dark raisins..."
In a saucepan simmer rum with cinnamon and raisins, stirring, until raisins are plumped, about 2 minutes, and cool slightly. In a large bowl whisk raisins and rum extract into ice cream or frozen yogurt until combined. Freeze ice cream or frozen yogurt in a freezer container at least 2 hours and up to 1 week.
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