Banana and Almond Butter Pancakes
"Easy to make and gluten free!"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (231.2 g)
- Calories 412
- Total Fat - 30.9 g
- Saturated Fat - 14.8 g
- Cholesterol - 643.3 mg
- Sodium - 365.6 mg
- Total Carbohydrate - 12.7 g
- Dietary Fiber - 1.3 g
- Sugars - 6.8 g
- Protein - 21.1 g
- Calcium - 97.8 mg
- Iron - 3 mg
- Vitamin C - 4.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mash the banana and almond butter together.
Step 2
Whisk in eggs.
Step 3
Heat skillet over medium-low heat. Add spoonfuls of batter. Let cook until bubbles form on outside edges, flip and cook reverse side.
Step 4
Transfer to plate or baking sheet, cover with foil and put into oven to keep warm.
Step 5
Cook remaining batter in the same way.
Step 6
Serve with honey and some extra apple slices.
Tips
No special items needed.
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