Mozzarella Parmesan Garlic Bread Slices
Italian or French bread only for this
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Mozzarella Parmesan Garlic Bread Slices
recipe by: KittenCal on 1st Nov 2011
Prep Time: 15 Minutes
Cook Time: 10 Minutes
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Hearty Sausage Soup
This spicy belly warming soup is tasty and filling. It has just the right amount of heat for my liking. For gluten free,...
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Hearty Sausage Soup
recipe by: QueenBea on 20th Mar 2014
Prep Time: 20 Minutes
Cook Time: 2 Hours
Apricot Chilie Glazed Chicken
This is a super easy recipe and it turns out great every time. I love that flavorful glaze! I like to serve this over...
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Apricot Chilie Glazed Chicken
recipe by: LifeIsGood on 28th Sep 2024
Prep Time: 35 Minutes
Cook Time: 40 Minutes
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Pan Fried Whitefish Sandwich for Two
This is a delightful combination of pan-fried crispy fish that remains tender and flaky on the inside, topped with fresh...
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Pan Fried Whitefish Sandwich for Two
recipe by: QueenBea on 17th Jun 2025
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Emeril's Shrimp Parmigiana
The succulence of the shrimp is unmatched in this dish. A perfect balance between flavors and textures, it's hard...
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Emeril's Shrimp Parmigiana
recipe by: dienia b on 21st Mar 2021
Prep Time: 40 Minutes
Cook Time: 40 Minutes
Gram's Pecan Pie
This is the pecan pie recipe printed on the back of the Karo syrup bottle from the 1950s. I grew up with this pecan pie...
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Gram's Pecan Pie
recipe by: racrgal on 16th Oct 2011
Prep Time: 10 Minutes
Cook Time: 45-50 Minutes
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Mexican Sunset Cocktail
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Mexican Sunset Cocktail
recipe by: dienia b on 27th May 2024
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Chana Masala
Recipe source: Cooking Light (July 2007) Northern India This uses fresh chickpeas or garbanzo beans.
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Chana Masala
recipe by: ellie on 26th Jun 2020
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Marybelle's Polish Dill Pickles
My mother begged this recipe from a neighbor almost 50 years ago. I'm making it still every summer, because...
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Marybelle's Polish Dill Pickles
recipe by: dianegrapegro... on 28th Jun 2014
Prep Time: 15 Minutes
Cook Time: 30 Minutes
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