Baked Chicken Dijon

Prep Time
Cook Time
Ready In

"This is another recipe that was given to my by the chef at a local restaurant called Stanley & Seaforts Steak, Chop and Fish House...cook time does not include refrigeration time..."

Original is 4 servings


  • Serving Size: 1 (210.9 g)
  • Calories 545.9
  • Total Fat - 35.4 g
  • Saturated Fat - 18.3 g
  • Cholesterol - 176 mg
  • Sodium - 890.4 mg
  • Total Carbohydrate - 13.2 g
  • Dietary Fiber - 0.9 g
  • Sugars - 1.7 g
  • Protein - 42.5 g
  • Calcium - 160.5 mg
  • Iron - 2.2 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Melt butter in sauce pan over low heat. Add garlic, simmer on low heat for 5 minutes. Blend in mustard, stirring well. Remove from heat and let cool enough to touch but not solidify. Whip vigorously until mixture thickens.

Step 2

Mix parsley, cheese and bread crumbs together, blending well. Dip chicken beasts in butter mixture, coating all surfaces, then in breading mixture, packing crumbs onto chicken to coat well. Place chicken in a single layer in a low pan. Cover and refrigerate for several hours to set breading.

Step 3

Place chicken breasts on sheet pan and bake at 350°F for 12-15 minutes. Chicken should be lightly browned and moist on inside. Meanwhile mix together Dijon mustard and mayonnaise. Top with finely shredded Parmesan. Serve with Dijon-Mayonnaise.


No special items needed.

7 Reviews


This was delicious! I ended up cooking my chicken an additional 15 min. and then used the broiler for a few minutes. The taste was so good and we loved the Dijon sauce (I also added a touch of honey). Thank you!


review by:
(14 Apr 2020)


This is a really lovely recipe Teresa. The chicken is tender, moist and juicy, with a great flavor. We really enjoyed the dipping sauce, which I almost forgot in the fridge. So happy that I finally remembered, it gave the chicken a lovely bright taste. Thanks so much for sharing. Made for Alphabet Tag 2020.


review by:
(3 Mar 2020)

Daily Inspiration

Nice flaver and really tender. I made the dipping sauce for DH; however, I enjoyed the chicken just the way it was. Easy and definitely a repeat at our house.


(7 Nov 2018)


Awesome flavour, tender and juicy! The subtlety of the dijon was delightful. Made fresh multigrain bread crumbs instead of panko. Thank you so much Teresa for sharing this make again recipe!


review by:
(20 Aug 2018)


Yummers! We really enjoyed this a lot. It was very moist and tender.....and the dipping sauce was wonderful. My grandson has already made the dipping sauce again for some chicken tenders. Thanks for sharing, Teresa.


review by:
(14 May 2018)


Made as posted. Very tender and moist....I made the dipping sauce for my son and he loved it, so I stole a taste and went back and made some for myself! Great Sunday lunch today!


review by:
(22 Apr 2018)

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