Mozzarella Parmesan Garlic Bread Slices
November 01, 2011
"Italian or French bread only for this"
- Serving Size: 1 (178.7 g)
- Calories 762.2
- Total Fat - 55.9 g
- Saturated Fat - 13.6 g
- Cholesterol - 58.6 mg
- Sodium - 1019.2 mg
- Total Carbohydrate - 42.1 g
- Dietary Fiber - 1 g
- Sugars - 23.2 g
- Protein - 23.8 g
- Calcium - 468.6 mg
- Iron - 2.2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Preheat oven to 350 degrees F, then prepare a 15 x 10-inch jelly-roll pan or baking sheet.
Slice the bread into about 3/4-inch slices (I use my electric knife for slicing).
In the microwave or stove top melt the butter with garlic powder, then mix in the dried parsley.
Place the bread slices on the baking sheet.
Using a pastry brush generously coat the tops of each slice with the melted butter/garlic mixture.
Sprinkle tops of each slice lightly with Parmesan cheese.
Bake for about 8 minutes or until lightly toasted.
Remove from heat then sprinkle shredded mozzarella or cheddar cheese onto each slice.
Return to oven and bake for another 3-5 minutes or until cheese has melted and the bread is lightly toasted.
Tips & Variations
No special items needed.