Dallas Cowboys Tom Landry Corn Muffins Recipe

Recipe: #44763

June 23, 2025

Categories: Breads, Eggs, Quick Breads, Flour more

recipe by:
dienia b

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Original is 12 servings

Metric US

I've Tried It

Ingredients

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Dry
1 1/4 cups cornmeal
2 tablespoons baking powder
1 teaspoon salt
1 1/2 teaspoons sugar

3/4 cup flour
Wet
2 eggs
2 cups milk
2 tablespoons shortening, melted

Nutritional

Serving Size: 1 (107.1 g)
Calories 178
Total Fat - 8.1 g
Saturated Fat - 2.6 g
Cholesterol - 155.2 mg
Sodium - 480.3 mg
Total Carbohydrate - 18.5 g
Dietary Fiber - 1.7 g
Sugars - 2.8 g
Protein - 8.4 g
Calcium - 242.4 mg
Iron - 1.7 mg
Vitamin C - 0 mg
Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 500F.

Step 2

Well grease muffin tins.

Step 3

Pam spray muffin tins.

Step 4

Put in oven.

Step 5

Whisk dry ingredients.

Step 6

Beat egg and milk together.

Step 7

Add wet to dry.

Step 8

Adding melted shortening last.

Step 9

Fill hot muffin tins 1/2 full.

Step 10

Bake 12 minutes until lightly browned.

Dallas Cowboys Tom Landry Corn Muffins