Mozzarella Parmesan Garlic Bread Slices
Recipe: #1862
November 01, 2011
Categories: Side Dishes, Snacks, Cheese, 5 Ingredients Or Less, Oven Bake, Vegetarian, more
"Italian or French bread only for this"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (178.7 g)
- Calories 762.2
- Total Fat - 55.9 g
- Saturated Fat - 13.6 g
- Cholesterol - 58.6 mg
- Sodium - 1019.2 mg
- Total Carbohydrate - 42.1 g
- Dietary Fiber - 1 g
- Sugars - 23.2 g
- Protein - 23.8 g
- Calcium - 468.6 mg
- Iron - 2.2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F, then prepare a 15 x 10-inch jelly-roll pan or baking sheet.
Step 2
Slice the bread into about 3/4-inch slices (I use my electric knife for slicing).
Step 3
In the microwave or stove top melt the butter with garlic powder, then mix in the dried parsley.
Step 4
Place the bread slices on the baking sheet.
Step 5
Using a pastry brush generously coat the tops of each slice with the melted butter/garlic mixture.
Step 6
Sprinkle tops of each slice lightly with Parmesan cheese.
Step 7
Bake for about 8 minutes or until lightly toasted.
Step 8
Remove from heat then sprinkle shredded mozzarella or cheddar cheese onto each slice.
Step 9
Return to oven and bake for another 3-5 minutes or until cheese has melted and the bread is lightly toasted.
Tips
No special items needed.
1 Reviews
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