Mozzarella Parmesan Garlic Bread Slices

5
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"Italian or French bread only for this"

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (178.7 g)
  • Calories 762.2
  • Total Fat - 55.9 g
  • Saturated Fat - 13.6 g
  • Cholesterol - 58.6 mg
  • Sodium - 1019.2 mg
  • Total Carbohydrate - 42.1 g
  • Dietary Fiber - 1 g
  • Sugars - 23.2 g
  • Protein - 23.8 g
  • Calcium - 468.6 mg
  • Iron - 2.2 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350 degrees F, then prepare a 15 x 10-inch jelly-roll pan or baking sheet.

Step 2

Slice the bread into about 3/4-inch slices (I use my electric knife for slicing).

Step 3

In the microwave or stove top melt the butter with garlic powder, then mix in the dried parsley.

Step 4

Place the bread slices on the baking sheet.

Step 5

Using a pastry brush generously coat the tops of each slice with the melted butter/garlic mixture.

Step 6

Sprinkle tops of each slice lightly with Parmesan cheese.

Step 7

Bake for about 8 minutes or until lightly toasted.

Step 8

Remove from heat then sprinkle shredded mozzarella or cheddar cheese onto each slice.

Step 9

Return to oven and bake for another 3-5 minutes or until cheese has melted and the bread is lightly toasted.

Tips & Variations


No special items needed.

Related

ImPat

I scaled back using two thick slices from a ciabatta loaf of bread and made as directed for a delicious cheesy garlic bread that went well with the pizza I had for dinner. Thank you Kittencal, made for Alphabet Tag Game at FF&F.

review by:
(16 Jan 2020)