Gram's Pecan Pie
"This is the pecan pie recipe printed on the back of the Karo syrup bottle from the 1950s. I grew up with this pecan pie and it remains my favorite. Nothing fancy about this pecan pie. Kitten's Buttery Flaky Pastry http://www.recipezazz.com/recipe/kittencals-buttery-flakey-pie-pastry is the best pie crust recipe that I have ever used so it goes with Gram's Pecan Pie."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (73.2 g)
- Calories 252.8
- Total Fat - 11 g
- Saturated Fat - 2.4 g
- Cholesterol - 64 mg
- Sodium - 105.7 mg
- Total Carbohydrate - 34.4 g
- Dietary Fiber - 0.1 g
- Sugars - 17.5 g
- Protein - 4.4 g
- Calcium - 24.9 mg
- Iron - 0.9 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Beat the eggs lightly
Step 2
Add remaining ingredients, except pecans and beat until foamy.
Step 3
Stir in pecan halves. You may coarsely chop pecans if you prefer.
Step 4
Pour into 9" pastry lined pie plate
Step 5
Bake 45-50 minutes at 350 degrees or until set and pastry is nicely browned.
Step 6
Let cool before serving.
Tips
No special items needed.
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