Spicy Taco Seasoned Grilled Wings
May 18, 2014
Categories: Dinner, Main Dish, Poultry, Chicken, Appetizers, Mexican, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Small Batch Cooking, Birthday, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Halloween, Potluck, Summer, Winter, Grill (Electric), Grilling (Outdoor), Stove Top, Gluten-Free, High Protein, Low Carbohydrate, No Eggs, Non-Dairy, Wings, Spicy, Spring more
"This simple recipe is so delicious. It makes for a perfect game night feast."
- Serving Size: 1 (377.6 g)
- Calories 596.6
- Total Fat - 37.3 g
- Saturated Fat - 6.4 g
- Cholesterol - 828.8 mg
- Sodium - 268.9 mg
- Total Carbohydrate - 0.6 g
- Dietary Fiber - 0.1 g
- Sugars - 0 g
- Protein - 61.7 g
- Calcium - 42.8 mg
- Iron - 8.7 mg
- Vitamin C - 13.1 mg
- Thiamin - 0.1 mg
Place the wings in a pot with 1 envelope taco seasoning and just cover with water, add the garlic and bring to a boil; reduce heat to medium-low, simmer for 15 to 20 minutes.
Drain the wings in a colander and allow cooling until you can handle the wings.
Place the oil, cayenne pepper and the other envelope taco seasoning in a large re-sealable plastic bag and add the wings.
Seal the bag and toss to coat the wings.
Remove the wings from plastic bag placing them on a preheated medium-high grill.
Grill until warmed through and the skin has nice grill marks.
Tips & Variations
No special items needed.