
Beef Noodle Soup
This is a really nice soup to warm you up on a cold day. The cook time can vary depending on the size and toughness of...
Beef Noodle Soup
recipe by: elsie on 16th Nov 2011
Prep Time: 15 Minutes
Cook Time: 45 Minutes
This is a really nice soup to warm you up on a cold day. The cook time can vary depending on the size and toughness of...
Beef Noodle Soup
recipe by: elsie on 16th Nov 2011
Prep Time: 15 Minutes
Cook Time: 45 Minutes
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Cool and refreshing with a little bit of a twist on the usual sangria.
Copycat Applebees Peach Sangria
recipe by: Sue on 19th Apr 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
There's lots of different versions of this chicken recipe Chinese cookbooks and I've made a few, this one was...
Chinese Oven Baked Chicken
recipe by: hungry_grl on 23rd Jul 2014
Prep Time: 20 Minutes
Cook Time: 40 Minutes
Hunan cuisine is a style of Chinese cuisine that originates from the province of Hunan. It is known for its bold and...
Recipe Stories / Blog
When you are looking for quick and easy pasta dinner recipe ideas that are 30...
A Filipino recipe. i think you could use legs and thighs here
Chicken Marmalade
recipe by: dienia b on 5th Aug 2014
Prep Time: 2 Hours
Cook Time: 1 Hours
Herbes de la Garrigue is similar to the more famous herb blend from Provence but with the additions of Sage, Fennel,...
Herbes de la Garrigue
recipe by: Mikekey on 11th Jun 2015
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Recipe source: The Mediterranean Table.
Sage stuffed trout
recipe by: ellie on 13th Jan 2025
Prep Time: 10 Minutes
Cook Time: 35 Minutes
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Barbara Stunzi
Puget Sound Salmon Chowder
recipe by: dienia b on 26th Aug 2014
Prep Time: 10 Minutes
Cook Time: 30 Minutes
A quick party snack you make in the microwave.
Cumin Flavoured Cashews
recipe by: QueenBea on 29th Oct 2011
Prep Time: 5 Minutes
Cook Time: 7 Minutes
This recipe is from Williams-Sonoma. I have changed the all wild rice to Lundberg's Wild Blend.
Wild Rice Pilaf With Dried Cranberries & Pecans
recipe by: Luvcookn on 14th Oct 2015
Prep Time: 10 Minutes
Cook Time: 50 Minutes
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