Chicken Marmalade
Recipe: #13640
August 05, 2014
Categories: Chicken, Malaysian, Passover, Sunday Dinner, Oven Roast, Gluten-Free, No Eggs, Non-Dairy, Whole Chicken, more
"A Filipino recipe. i think you could use legs and thighs here"
Original is 4 servings
Ingredients
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- MARINADE
-
-
Nutritional
- Serving Size: 1 (510.4 g)
- Calories 507.5
- Total Fat - 9.5 g
- Saturated Fat - 2.4 g
- Cholesterol - 1088.6 mg
- Sodium - 1895.1 mg
- Total Carbohydrate - 19.8 g
- Dietary Fiber - 0.4 g
- Sugars - 15.3 g
- Protein - 81.3 g
- Calcium - 63.4 mg
- Iron - 11.5 mg
- Vitamin C - 26.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix orange juice, soy sauce, orange marmalade, peach preserves, pepper and salt together.
Step 2
Marinate chicken in mixture for 2 hours.
Step 3
Bake chicken in 375 degree Fahrenheit oven for 45 minutes.
Step 4
Turn chicken. Bake 15 minutes more.
Tips
No special items needed.
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