Fluffy Turnips

6
Servings
10m
Prep Time
20-25m
Cook Time
30m
Ready In


"I think turnips are one of the vegetables you either love or hate, we love them. This recipe comes from a community cookbook and one we really enjoy and is special enough for company meals. Makes for great presentation."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (114.4 g)
  • Calories 93.9
  • Total Fat - 5.7 g
  • Saturated Fat - 3 g
  • Cholesterol - 79.6 mg
  • Sodium - 312.3 mg
  • Total Carbohydrate - 8 g
  • Dietary Fiber - 1.6 g
  • Sugars - 5.5 g
  • Protein - 3.2 g
  • Calcium - 38.4 mg
  • Iron - 0.6 mg
  • Vitamin C - 18.3 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 350.

Step 2

Over medium heat melt butter in a large saucepan, saute onion, add mashed turnips, salt, pepper, sugar and paprika, mix well.

Step 3

Beat egg yolks and add to mixture, remove from heat.

Step 4

Beat egg whites until stiff but not dry, fold into turnip mixture.

Step 5

Place in a greased 8 inch pie plate and bake in moderate 350 oven for 20 to 25 minutes.

Tips & Variations


No special items needed.

Related

DiabeticDelimma1

I subbed splenda for the sugar and otherwise made the same. They are delicious and so tender and fluffy!

review by:
(11 Jan 2018)

Luvcookn

These turnips were indeed fluffy! I made half the recipe for the two of us. These will go well with holiday meals. Thanks for sharing Gerry!

review by:
(25 Nov 2017)