Fluffy Turnips
Recipe: #28695
November 11, 2017
Categories: Casseroles, Side Dishes, Sunday Dinner Thanksgiving, Oven Bake, Gluten-Free, Vegetarian, Turnips, Kosher Dairy, Vegetarian Dinner, more
"I think turnips are one of the vegetables you either love or hate, we love them. This recipe comes from a community cookbook and one we really enjoy and is special enough for company meals. Makes for great presentation."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (114.4 g)
- Calories 93.9
- Total Fat - 5.7 g
- Saturated Fat - 3 g
- Cholesterol - 79.6 mg
- Sodium - 312.3 mg
- Total Carbohydrate - 8 g
- Dietary Fiber - 1.6 g
- Sugars - 5.5 g
- Protein - 3.2 g
- Calcium - 38.4 mg
- Iron - 0.6 mg
- Vitamin C - 18.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350.
Step 2
Over medium heat melt butter in a large saucepan, saute onion, add mashed turnips, salt, pepper, sugar and paprika, mix well.
Step 3
Beat egg yolks and add to mixture, remove from heat.
Step 4
Beat egg whites until stiff but not dry, fold into turnip mixture.
Step 5
Place in a greased 8 inch pie plate and bake in moderate 350 oven for 20 to 25 minutes.
Tips
No special items needed.
3 Reviews
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