Army Eggs
Recipe: #31626
March 14, 2019
Categories: Breakfast, Pork, Bacon, Eggs, North American, Cooking For A Crowd more
"For a large group, could cut down Lt. col. F.Lee Early ,jr Fort Campbell, Kentucky Called late scrambled eggs with bacon"
Original recipe yields 18 servings
Ingredients
Nutritional
- Serving Size: 1 (620.3 g)
- Calories 1170.2
- Total Fat - 79.1 g
- Saturated Fat - 27.3 g
- Cholesterol - 1889 mg
- Sodium - 2312.8 mg
- Total Carbohydrate - 21.7 g
- Dietary Fiber - 0.9 g
- Sugars - 4.5 g
- Protein - 86.2 g
- Calcium - 404.4 mg
- Iron - 10.5 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Beat eggs with wire whip
Step 2
Mix in seasonings and 1/2 and 1/2
Step 3
Melt butter in large iron skillet
Step 4
Pour in the egg mixture
Step 5
Cook on low heat until almost set
Step 6
Stirring constantly
Step 7
Fold in white sauce and cook until eggs are set
Step 8
Place in a 200 degree oven or hot water bath to keep warm
Step 9
Serve on white toast with 2 slices of bacon per person
Tips & Variations
No special items needed.
Tags :
Breakfast
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