Army Eggs

18
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In

Recipe: #31626

March 14, 2019



"For a large group, could cut down Lt. col. F.Lee Early ,jr Fort Campbell, Kentucky Called late scrambled eggs with bacon"

Original recipe yields 18 servings
OK

Nutritional

  • Serving Size: 1 (620.3 g)
  • Calories 1170.2
  • Total Fat - 79.1 g
  • Saturated Fat - 27.3 g
  • Cholesterol - 1889 mg
  • Sodium - 2312.8 mg
  • Total Carbohydrate - 21.7 g
  • Dietary Fiber - 0.9 g
  • Sugars - 4.5 g
  • Protein - 86.2 g
  • Calcium - 404.4 mg
  • Iron - 10.5 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.6 mg

Step 1

Beat eggs with wire whip

Step 2

Mix in seasonings and 1/2 and 1/2

Step 3

Melt butter in large iron skillet

Step 4

Pour in the egg mixture

Step 5

Cook on low heat until almost set

Step 6

Stirring constantly

Step 7

Fold in white sauce and cook until eggs are set

Step 8

Place in a 200 degree oven or hot water bath to keep warm

Step 9

Serve on white toast with 2 slices of bacon per person

Tips & Variations


No special items needed.