Easiest Ever Long Grain Rice
Recipe: #5223
April 19, 2012
Categories: Side Dishes, Rice, White Rice, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Birthday, Easter, Fathers Day, Mothers Day, Potluck, Romantic Dinner, Sunday Dinner, Thanksgiving, Valentine's Day Diabetic, Gluten-Free, No Eggs, Sugar-Free, Vegan, Vegetarian, Vegetarian Dinner, Vegan Dinner, more
"This is the only method I use to make long grain rice. It is so easy and always turns out perfectly for me. If gluten intolerant make sure you are using gluten free chicken stock."
Ingredients
Nutritional
- Serving Size: 1 (64 g)
- Calories 207.4
- Total Fat - 3.4 g
- Saturated Fat - 2 g
- Cholesterol - 41.7 mg
- Sodium - 119.4 mg
- Total Carbohydrate - 38.6 g
- Dietary Fiber - 0.7 g
- Sugars - 0 g
- Protein - 4.1 g
- Calcium - 10.7 mg
- Iron - 0.7 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Bring these ingredients to a boil in pot.
Step 2
Reduce heat to medium-low, cover and let simmer for 15 minutes. Do not remove lid.
Step 3
Remove pot from burner and set aside for 5 minutes.
Step 4
Give pot a good shake and serve or use rice as called for in recipes.
Tips
No special items needed.