Amish Underground Ham Casserole
Great pantry dish for winter
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Amish Underground Ham Casserole
recipe by: dienia b on 17th May 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
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Parmesan Venison
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Parmesan Venison
recipe by: dienia b on 17th May 2015
Prep Time: 30 Minutes
Cook Time: 40 Minutes
Shredded Venison Sandwiches, Native American
Shredded Venison Sandwiches in Taste of Home February/March 2004, p46 Ruth Setterlund, Freyburg, Maine
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Shredded Venison Sandwiches, Native American
recipe by: dienia b on 17th May 2015
Prep Time: 15 Minutes
Cook Time: 10 Hours
Green Beans Supreme
From Taste of home
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Green Beans Supreme
recipe by: dienia b on 17th May 2015
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Doris Days Sicilian Cheese Casserole
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Doris Days Sicilian Cheese Casserole
recipe by: dienia b on 18th May 2015
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Doris Day Paprika Steak
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Doris Day Paprika Steak
recipe by: dienia b on 18th May 2015
Prep Time: 15 Minutes
Cook Time: 2 Hours
Trinidad Pumpkin Bread
A regular bread, not the sweet, cakelike type. Adapted from Breads of the World. Prep time includes rising time. Canned...
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Trinidad Pumpkin Bread
recipe by: Chocolatll on 18th May 2015
Prep Time: 115 Minutes
Cook Time: 35 Minutes
Jimmy Stewart's Favorite Pork Chops
simple recipe these are amazing i cooked them in the pressure cooker ,wowser
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Jimmy Stewart's Favorite Pork Chops
recipe by: dienia b on 18th May 2015
Prep Time: 5 Minutes
Cook Time: 60 Minutes
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Jimmy Stewart's Pork Chops Supreme
A very simple recipe with minimal directions
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Jimmy Stewart's Pork Chops Supreme
recipe by: dienia b on 18th May 2015
Prep Time: 5 Minutes
Cook Time: 90 Minutes
Sweet & Sour Sauce
This is a sauce I make regularly. It is great with pork and chicken. My husband loves to dip chicken fingers in this...
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Sweet & Sour Sauce
recipe by: QueenBea on 18th May 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Curried Eggs & Macaroni
Jackie Cooper's mom made this, it would be good for meatless Mondays
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Curried Eggs & Macaroni
recipe by: dienia b on 19th May 2015
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Barbados Roast Chicken
This is just a simple roast chicken recipe. Adapted from Christmas: a Cook's Tour,
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Barbados Roast Chicken
recipe by: Chocolatll on 19th May 2015
Prep Time: 5 Minutes
Cook Time: 1 Hours
Nutmeg Squash
Its simple but amazingly good, I didn't use all the brown sugar
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Nutmeg Squash
recipe by: dienia b on 19th May 2015
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Tender Buffalo Steaks
Older buffalo tends to have tougher meat cuts and this is a great way to make those tough buffalo steaks tender. I like...
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Tender Buffalo Steaks
recipe by: QueenBea on 19th May 2015
Prep Time: 20 Minutes
Cook Time: 3 Hours
Scallop Bisque
This is made with milk rather than cream, so it is healthier. Be sure to use the small bay scallops, or if you have to...
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Scallop Bisque
recipe by: Mikekey on 20th May 2015
Prep Time: 20 Minutes
Cook Time: 20 Minutes
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Otaki Potatoes
Adapted from the Graham Kerr Cookbook.
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Otaki Potatoes
recipe by: Chocolatll on 20th May 2015
Prep Time: 5 Minutes
Cook Time: 35 Minutes
Rendering Bear Fat
Bear fat is excellent for using when making pastries but it must be rendered first as it turns rancid fast. Once it is...
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Rendering Bear Fat
recipe by: QueenBea on 19th May 2015
Prep Time: 15 Minutes
Cook Time: 4 Hours
Choy's Soy Leg Of Lamb
New Zealanders like their lamb pink in the middle, but cook this to your own liking. Adapted from Sam Choy's...
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Choy's Soy Leg Of Lamb
recipe by: Chocolatll on 20th May 2015
Prep Time: 8 Hours
Cook Time: 2 Hours
Billabong
Adapted from the Graham Kerr Cookbook.
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Billabong
recipe by: Chocolatll on 20th May 2015
Prep Time: 5 Minutes
Cook Time: 8 Minutes
P.E.I. (Prince Edward Island) Soup
Adapted from Gourmet Magazine, December 1979. The recipe is credited to a reader, John Lynch-Staunton, who says that his...
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P.E.I. (Prince Edward Island) Soup
recipe by: Chocolatll on 20th May 2015
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Raisin Pie
This is very similar to a type of pie my grandmother used to make. She never put sour cream in it. I don't remember...
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Raisin Pie
recipe by: Chocolatll on 20th May 2015
Prep Time: 20 Minutes
Cook Time: 40 Minutes
New Year's Eve Gratin
As served at the Black Dog Village Pub and Bistro in Bayfield, Ontario. This can be a vegetarian main dish, or a side...
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New Year's Eve Gratin
recipe by: Chocolatll on 20th May 2015
Prep Time: 20 Minutes
Cook Time: 90 Minutes
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Czech Potato Soup With Wild Mushrooms Bramboracka
They serve in bread bowls, but I'm going gluten free here
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Czech Potato Soup With Wild Mushrooms Bramboracka
recipe by: dienia b on 20th May 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Lobster Chowder With Brie & Basil
This rich, decadent delicious chowder will be a hit whether it's served as a main dish for lunch or a start to...
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Lobster Chowder With Brie & Basil
recipe by: KittenCal on 20th May 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Dee's Native American Soup With Wild Rice & Mushrooms
This is my combo for healthy eating, the Indians used squirrel or doves and probably no potatoes but it gives a creamy...
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Dee's Native American Soup With Wild Rice & Mushrooms
recipe by: dienia b on 20th May 2015
Prep Time: 15 Minutes
Cook Time: 2 Hours
Clifton Street Lasagna
This classic lasagna recipe from Clifton Street is made with ground beef or shrimp, ricotta cheese, mushrooms, and a...
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Clifton Street Lasagna
recipe by: Chocolatll on 22nd May 2015
Prep Time: 20 Minutes
Cook Time: 1 Hours
Dom's Mamma's Escarole Soup
That's Dom DeLuise's Mamma. The recipe originated in Spinosa, Italy. If you want a carnivorous variation, you...
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Dom's Mamma's Escarole Soup
recipe by: Chocolatll on 22nd May 2015
Prep Time: 5 Minutes
Cook Time: 70 Minutes
Dom's Mamma's Friday Night Fish Soup
From Dom DeLuise. Use whatever fish is available fresh. Serve with crusty bread.
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Dom's Mamma's Friday Night Fish Soup
recipe by: Chocolatll on 22nd May 2015
Prep Time: 10 Minutes
Cook Time: 45 Minutes