Clifton Street Lasagna
Recipe: #19202
May 22, 2015
Categories: Comfort Food, Dinner, Main Dish, Casseroles, Beef, Ground Beef, Shellfish, Shrimp, Pasta, Lasagna, Italian, Entertaining, Fall/Autumn, Father's Day, Potluck, Sunday Dinner, Winter, Oven Bake more
"When my husband and I were first married, we lived in an apartment on Clifton Street. We got together with some of our neighbors to put this recipe together. Note: I'm not sure if this is clear in the instructions, but you can make this with just the beef, just the shrimp, or some of both."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (231 g)
- Calories 408.2
- Total Fat - 25 g
- Saturated Fat - 12.5 g
- Cholesterol - 111.5 mg
- Sodium - 1534.3 mg
- Total Carbohydrate - 10.6 g
- Dietary Fiber - 2 g
- Sugars - 3.3 g
- Protein - 33.6 g
- Calcium - 588.6 mg
- Iron - 2.6 mg
- Vitamin C - 6.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350°F.
Step 2
Combine sauce, paste, beer and Italian seasoning in saucepan over low heat.
Step 3
Simmer about 5 minutes.
Step 4
In large skillet, melt 1 tablespoon butter and saute meat or shrimp with 1 teaspoon garlic and 1 teaspoon seasoned salt.
Step 5
Stir into sauce.
Step 6
In same skillet, melt 1 tablespoon butter, and add onions, 1 teaspoon garlic, and 1 teaspoon seasoning salt.
Step 7
Cook until onions are translucent.
Step 8
Stir into sauce.
Step 9
Melt remaining butter and saute mushrooms, remaining garlic and remaining seasoning salt. Cook about 2 minutes.
Step 10
Stir into sauce.
Step 11
Combine ricotta, egg and Parmesan and mix well.
Step 12
Spoon a little sauce into the bottom of a 9x13 inch baking pan.
Step 13
Add a layer of noodles, then a layer of ricotta mixture, then a layer of sauce.
Step 14
Sprinkle with mozzarella.
Step 15
Repeat layers, finishing with cheese.
Step 16
Bake at 350°F for about 1 hour.
Tips & Variations
No special items needed.
0 Reviews
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