Billabong

5m
Prep Time
8m
Cook Time
13m
Ready In


"Adapted from the Graham Kerr Cookbook."

Original is 4 servings

Nutritional

  • Serving Size: 1 (318.8 g)
  • Calories 166.5
  • Total Fat - 4 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 69.3 mg
  • Sodium - 2152.8 mg
  • Total Carbohydrate - 8.4 g
  • Dietary Fiber - 0.9 g
  • Sugars - 2 g
  • Protein - 24.8 g
  • Calcium - 27 mg
  • Iron - 2.2 mg
  • Vitamin C - 8.5 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Place onion, garlic and stock in a saucepan and simmer 8 minutes, or until onion is tender.

Step 2

Lay tomato slices in 4 bowls or soup plates.

Step 3

Season with salt and white pepper.

Step 4

Top with sorrel and parsley.

Step 5

Pour soup over tomatoes and herbs.

Tips


No special items needed.

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