Czech Potato Soup With Wild Mushrooms Bramboracka

I used fresh mushrooms but they use dry soak them if they are dry

Step 1

Heat oil. Add root veggies, onion, leek and garlic; cook just until limp but not brown.

Step 2

Add stock, sauerkraut, spices and mushrooms.

Step 3

Pour in soaking water if you wish. Cook until everything is soft.

Step 4

Mix cornstarch with some water then pour in and cook until thickened, season with salt and pepper, some people like more marjoram, it's up to you.