Czech Potato Soup With Wild Mushrooms Bramboracka
Recipe: #19183
May 20, 2015
"They serve in bread bowls, but I'm going gluten free here"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (507.3 g)
- Calories 212.7
- Total Fat - 8.3 g
- Saturated Fat - 1.4 g
- Cholesterol - 1.6 mg
- Sodium - 1089.9 mg
- Total Carbohydrate - 31.4 g
- Dietary Fiber - 5.2 g
- Sugars - 8.8 g
- Protein - 5.5 g
- Calcium - 44.3 mg
- Iron - 1.6 mg
- Vitamin C - 14.2 mg
- Thiamin - 0.2 mg
Step by Step Method
I used fresh mushrooms but they use dry soak them if they are dry
Step 1
Heat oil. Add root veggies, onion, leek and garlic; cook just until limp but not brown.
Step 2
Add stock, sauerkraut, spices and mushrooms.
Step 3
Pour in soaking water if you wish. Cook until everything is soft.
Step 4
Mix cornstarch with some water then pour in and cook until thickened, season with salt and pepper, some people like more marjoram, it's up to you.
Tips & Variations
No special items needed.