Czech Potato Soup With Wild Mushrooms Bramboracka

6
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"They serve in bread bowls, but I'm going gluten free here"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (507.3 g)
  • Calories 212.7
  • Total Fat - 8.3 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 1.6 mg
  • Sodium - 1089.9 mg
  • Total Carbohydrate - 31.4 g
  • Dietary Fiber - 5.2 g
  • Sugars - 8.8 g
  • Protein - 5.5 g
  • Calcium - 44.3 mg
  • Iron - 1.6 mg
  • Vitamin C - 14.2 mg
  • Thiamin - 0.2 mg

I used fresh mushrooms but they use dry soak them if they are dry


Step 1

Heat oil. Add root veggies, onion, leek and garlic; cook just until limp but not brown.

Step 2

Add stock, sauerkraut, spices and mushrooms.

Step 3

Pour in soaking water if you wish. Cook until everything is soft.

Step 4

Mix cornstarch with some water then pour in and cook until thickened, season with salt and pepper, some people like more marjoram, it's up to you.

Tips & Variations


No special items needed.

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