Potato Gem-Topped Tuna Bake
From our weekday newspaper The West Australian.
recipe by:
Potato Gem-Topped Tuna Bake
recipe by: ImPat on 14th Sep 2020
Prep Time: 10 Minutes
Cook Time: 25 Minutes
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Loaded Sweet Potato
From our weekday newspaper The West Australian.
recipe by:
Loaded Sweet Potato
recipe by: ImPat on 14th Sep 2020
Prep Time: 5 Minutes
Cook Time: 40 Minutes
Flourless Chocolate Cake
From our Sunday newspaper The Sunday Tmes. NOTE full recipe title is Flourless Chocolate Baileys Meringue Cake.
recipe by:
Flourless Chocolate Cake
recipe by: ImPat on 14th Sep 2020
Prep Time: 30 Minutes
Cook Time: 55 Minutes
Gluten-Free Choc-Raspberry Bites
From our Sunday newspaper The Sunday Times.
recipe by:
Gluten-Free Choc-Raspberry Bites
recipe by: ImPat on 14th Sep 2020
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Mini Sausage Reubens
I've made these little appetizers for gatherings for years now. They're easy and good.
recipe by:
Mini Sausage Reubens
recipe by: lazyme on 14th Sep 2020
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Chicken & Cashew Sandwiches
I found this recipe in "Better homes and Gardens". I am always looking to use up chicken meat for my DH, and I think I...
recipe by:
Chicken & Cashew Sandwiches
recipe by: Tisme on 20th Sep 2020
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Cherry-Chocolate Shortcakes With Kirsch
This is a wonderful dessert that will get you raves when you serve it. It takes a little time to make each component but...
recipe by:
Cherry-Chocolate Shortcakes With Kirsch
recipe by: lazyme on 20th Sep 2020
Prep Time: 25 Minutes
Cook Time: 30 Minutes
Gin & Tonic Cheesecake
From our Saturday newspaper The Weekend West. Do not include chilling time of 1 hour or overnight setting time.
recipe by:
Gin & Tonic Cheesecake
recipe by: ImPat on 20th Sep 2020
Prep Time: 25 Minutes
Cook Time: 5 Minutes
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Meat Pie In A Cob
From our Sunday newspaper The Sunday Times.
recipe by:
Meat Pie In A Cob
recipe by: ImPat on 20th Sep 2020
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Black Forest Fudge
The candy gets its name from the popular German cake flavored with chocolate and cherries. Place the fudge in paper...
recipe by:
Black Forest Fudge
recipe by: lazyme on 20th Sep 2020
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Crunchy Chicken Twisties Drumsticks
From our weekday newspaper The West Australian.
recipe by:
Crunchy Chicken Twisties Drumsticks
recipe by: ImPat on 22nd Sep 2020
Prep Time: 20 Minutes
Cook Time: 45 Minutes
Sausage Roll Muffins
From our weekday newspaper The West Australian.
recipe by:
Sausage Roll Muffins
recipe by: ImPat on 22nd Sep 2020
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Giant Monte Carlo Cake
From our Sunday newspaper The Sunday Times.
recipe by:
Giant Monte Carlo Cake
recipe by: ImPat on 22nd Sep 2020
Prep Time: 45 Minutes
Cook Time: 20 Minutes
Vegan Pop Tarts
From our weekday newspaper The West Australian. Times are estimated. NOT- full recipe title is Vegan Blueberry &...
recipe by:
Vegan Pop Tarts
recipe by: ImPat on 24th Sep 2020
Prep Time: 60 Minutes
Cook Time: 25 Minutes
Pork Cutlets With Mediterranean Vegetables
From our weekday newspaper The West Australian.
recipe by:
Pork Cutlets With Mediterranean Vegetables
recipe by: ImPat on 25th Sep 2020
Prep Time: 10 Minutes
Cook Time: 25 Minutes
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Chocolate Pear Loaf
This recipe is from Australian Pears. I made this a few years back and the family loved it. You can serve it just as a...
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Chocolate Pear Loaf
recipe by: Tisme on 25th Sep 2020
Prep Time: 15 Minutes
Cook Time: 1 Hours
One-Pan Cheesy Mexican Beef & Rice
Tantalize your taste buds with this delicious One-Pan Cheesy Mexican Beef & Rice recipe. Quick, easy and full of flavor,...
recipe by:
One-Pan Cheesy Mexican Beef & Rice
recipe by: ImPat on 28th Sep 2020
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Quick Sticky Chicken Crunchy Noodle Salad
From our Sunday newspaper The Sunday Times.
recipe by:
Quick Sticky Chicken Crunchy Noodle Salad
recipe by: ImPat on 1st Oct 2020
Prep Time: 5 Minutes
Cook Time: 7 Minutes
Beetroot and Haloumi Salad
From our Sunday newspaper The Sunday Times. NOTE - full recipe title is Beetroot and Haloumi Salad With Caramelized...
recipe by:
Beetroot and Haloumi Salad
recipe by: ImPat on 1st Oct 2020
Prep Time: 25 Minutes
Cook Time: 30 Minutes
Pear and Asparagus Tart
From our weekday newspaper The West Australian.
recipe by:
Pear and Asparagus Tart
recipe by: ImPat on 1st Oct 2020
Prep Time: 10 Minutes
Cook Time: 60 Minutes
San Choy Bau
From our weekday newspaper The West Australian.
recipe by:
San Choy Bau
recipe by: ImPat on 1st Oct 2020
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Creamy Beetroot and Sour Cream Dip
From our weekday newspaper The West Australian.
recipe by:
Creamy Beetroot and Sour Cream Dip
recipe by: ImPat on 2nd Oct 2020
Prep Time: 15 Minutes
Cook Time: 90 Minutes
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Mars Bar Cheesecake Slice
From our Saturday newspaper The Weekend West. Times do not include refrigeration time.
recipe by:
Mars Bar Cheesecake Slice
recipe by: ImPat on 3rd Oct 2020
Prep Time: 30 Minutes
Cook Time: 10 Minutes
Asparagus & Prawn Rice Paper Rolls
Delicious Asparagus & Prawn Rice Paper Rolls with a zesty dipping sauce. Try this easy-to-follow recipe for a light and...
recipe by:
Asparagus & Prawn Rice Paper Rolls
recipe by: ImPat on 6th Oct 2020
Prep Time: 20 Minutes
Cook Time: 1 Minutes
Refined Sugar-Free Banana Cake
From our weekday newspaper The West Australian.
recipe by:
Refined Sugar-Free Banana Cake
recipe by: ImPat on 9th Oct 2020
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Thai Chicken and Rice Tray Bake
From our weekday newspaper The West Australian.
recipe by:
Thai Chicken and Rice Tray Bake
recipe by: ImPat on 11th Oct 2020
Prep Time: 20 Minutes
Cook Time: 50 Minutes
Berry Breakfast Bake
From our Sunday newspaper The Sunday Times.
recipe by:
Berry Breakfast Bake
recipe by: ImPat on 11th Oct 2020
Prep Time: 30 Minutes
Cook Time: 25 Minutes
Armenian Bean & Pomegranate Pate
Mediterranean ingredients resulting in a great tasting pate (dip), that partners perfectly with pita wedges or veggies...
recipe by:
Armenian Bean & Pomegranate Pate
recipe by: ForeverMama on 11th Oct 2020
Prep Time: 25 Minutes
Cook Time: 10 Minutes