Crunchy Chicken Twisties Drumsticks
Recipe: #35759
September 22, 2020
Categories: Chicken, Eggs, Picnic, Oven Bake, Flour, Bone-in Pieces, Chicken Dinner, more
"From our weekday newspaper The West Australian."
Ingredients
Nutritional
- Serving Size: 1 (185 g)
- Calories 322.2
- Total Fat - 14.8 g
- Saturated Fat - 4.1 g
- Cholesterol - 322.8 mg
- Sodium - 331.2 mg
- Total Carbohydrate - 24.8 g
- Dietary Fiber - 2.4 g
- Sugars - 4.5 g
- Protein - 22.5 g
- Calcium - 94.8 mg
- Iron - 3.3 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place Twisties in a food processor and process until chopped finely, resembling coarse breadcrumbs. Place panko breadcrumbs on a plate, then add crushed Twisties, garlic powder and paprika and mix to combine.
Step 2
Place flour on a plate and season with salt and pepper and whisk egg and milk in a shallow bowl.
Step 3
Toss 1 piece of chicken in flour to coat and then dip in the egg mixture, then toss in breadcrumbs, pressing to secure and place onto a plate and repeat with remaining chicken and then refrigerate for 10 minutes.
Step 4
Preheat the oven to 200C/180C fan-forced.
Step 5
Line an oven tray with baking paper.
Step 6
Arrange chicken in a single layer on prepared tray and spray all over with oil spray and bake, turning once, for 45 minutes or until golden and chicken is cooked through.
Step 7
Serve chicken sprinkled with thyme leaves.
Tips
- Twisties crumb mixture can also be used to coat chicken tenderloins.