Mini Sausage Reubens

44
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"I've made these little appetizers for gatherings for years now. They're easy and good."

Original recipe yields 44 servings
OK

Nutritional

  • Serving Size: 1 (33.8 g)
  • Calories 73.7
  • Total Fat - 4.1 g
  • Saturated Fat - 2 g
  • Cholesterol - 9.4 mg
  • Sodium - 188.9 mg
  • Total Carbohydrate - 5.8 g
  • Dietary Fiber - 0.5 g
  • Sugars - 0.8 g
  • Protein - 3.4 g
  • Calcium - 89.2 mg
  • Iron - 0.6 mg
  • Vitamin C - 1.5 mg
  • Thiamin - 0.1 mg

Step 1

Slice sausage into 1/4 inch pieces.

Step 2

Drain the sauerkraut.

Step 3

Cut cheese slices into 1/2-inch x 2-1/2-inch strips.

Step 4

Melt butter in small skillet.

Step 5

Brush rye bread with butter on both sides.

Step 6

Place on baking sheet.

Step 7

Toast at 400F for 5 minutes. Turn.

Step 8

Remove from oven and build Reubens ending with criss-crossed cheese slices on top.

Step 9

Bake for 5-10 minutes or until the cheese is bubbly.

Tips & Variations


No special items needed.

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