Mini Sausage Reubens
Recipe: #35677
September 14, 2020
Categories: Snacks, Pork Sausage, Cheese, Swiss, Appetizers, Christmas, Oven Bake, No Eggs, Hot Appetizers, more
"I've made these little appetizers for gatherings for years now. They're easy and good."
Original is 44 servings
Ingredients
Nutritional
- Serving Size: 1 (33.8 g)
- Calories 73.7
- Total Fat - 4.1 g
- Saturated Fat - 2 g
- Cholesterol - 9.4 mg
- Sodium - 188.9 mg
- Total Carbohydrate - 5.8 g
- Dietary Fiber - 0.5 g
- Sugars - 0.8 g
- Protein - 3.4 g
- Calcium - 89.2 mg
- Iron - 0.6 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Slice sausage into 1/4 inch pieces.
Step 2
Drain the sauerkraut.
Step 3
Cut cheese slices into 1/2-inch x 2-1/2-inch strips.
Step 4
Melt butter in small skillet.
Step 5
Brush rye bread with butter on both sides.
Step 6
Place on baking sheet.
Step 7
Toast at 400F for 5 minutes. Turn.
Step 8
Remove from oven and build Reubens ending with criss-crossed cheese slices on top.
Step 9
Bake for 5-10 minutes or until the cheese is bubbly.
Tips
No special items needed.
0 Reviews
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