Berry Breakfast Bake
Recipe: #35838
October 11, 2020
Categories: Breakfast, Eggs, Nectarines, Brunch, Oven Bake, Vegetarian, Yogurt, more
"From our Sunday newspaper The Sunday Times."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (415.1 g)
- Calories 1103.8
- Total Fat - 85.9 g
- Saturated Fat - 10.6 g
- Cholesterol - 485.1 mg
- Sodium - 860.5 mg
- Total Carbohydrate - 50.6 g
- Dietary Fiber - 7.4 g
- Sugars - 14.9 g
- Protein - 36.1 g
- Calcium - 108.9 mg
- Iron - 5.2 mg
- Vitamin C - 7.5 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Combine the oats and flour in a large bowl.
Step 2
Whisk the eggs, milk, honey, vanilla and cinnamon in a jug until combined and pour over oat mixture and stir until well combined and place in the fridge for 30 minutes to soak.
Step 3
Preheat oven to 180C/160C fan forced.
Step 4
Lightly spray a 1 Liter (4 cup) baking dish with oil.
Step 5
Stir berries through oat mixture and pour into prepared dish and then arrange nectarine on top and bake for 25 minutes or until golden and set. T
Step 6
Op with yoghurt and extra honey and serve.
Tips
No special items needed.
0 Reviews
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