Loaded Sweet Potato
Recipe: #35672
September 14, 2020
Categories: Bacon, Cheese Feta, Sweet Potato/Yam, 5-Minute Prep, Oven Bake, No Eggs, more
"From our weekday newspaper The West Australian."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (270.8 g)
- Calories 308.1
- Total Fat - 17.7 g
- Saturated Fat - 4.4 g
- Cholesterol - 27.5 mg
- Sodium - 479.5 mg
- Total Carbohydrate - 23.9 g
- Dietary Fiber - 6.1 g
- Sugars - 1.9 g
- Protein - 15.8 g
- Calcium - 96.8 mg
- Iron - 5.3 mg
- Vitamin C - 115.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Pre-heat your oven to 200˚C / 180˚C fan forced.
Step 2
Season the sweet potatoes, drizzle with oil then bake on the middle shelf for 40 minutes.
Step 3
After 30 minutes, start preparing the topping. Using a non-stick frying pan, fry the bacon over medium heat for 30 seconds, then add the broccoli and stir-fry for one minute.
Step 4
Cover the pan and cook for 3 minutes then add the minced garlic and chilli and stir-fry for 30 seconds and cook uncovered for another 3 minutes.
Step 5
Remove the sweet potatoes from the oven and cut each along its middle. Load with the broccoli and bacon mix, and top with fetta cubes.
Tips
No special items needed.
0 Reviews
You'll Also Love
