Chocolate Pear Loaf

12
Servings
15m
Prep Time
1h
Cook Time
1h 15m
Ready In


"This recipe is from Australian Pears. I made this a few years back and the family loved it. You can serve it just as a loaf bread or as a warm dessert with cream or ice cream. Either way this looks simply stunning to serve. The original recipe gave a tip... which I did use, it stated that they used Betty Crocker Devil's Food Cake mix. Makes 1 loaf"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (195.3 g)
  • Calories 324.4
  • Total Fat - 22.9 g
  • Saturated Fat - 9.6 g
  • Cholesterol - 254.8 mg
  • Sodium - 522.4 mg
  • Total Carbohydrate - 13.5 g
  • Dietary Fiber - 2.4 g
  • Sugars - 7 g
  • Protein - 16.7 g
  • Calcium - 263.5 mg
  • Iron - 1.6 mg
  • Vitamin C - 16.3 mg
  • Thiamin - 0 mg

Step 1

Preheat your oven to 180°C.

Step 2

Grease and line a 27cm x 11.5cm x 6.5cm deep (base measurement or 8 cup capacity) loaf pan with baking paper.

Step 3

Prepare cake mix as per packet instructions. Spoon 1/3 of cake batter into the base of prepared loaf pan. Stand pears in cake batter and then spoon remaining cake batter around and over pears until covered

Step 4

Bake the loaf for 50-60 minutes or until cooked through when tested in the center with a skewer.

Step 5

Remove loaf and stand for 10 minutes before transferred loaf to a wire rack to cool.

Step 6

Dust with icing sugar and serve on its own cold or with cream or ice cream whilst warm.

Tips & Variations


No special items needed.

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