Berry Breakfast Bake

4
Servings
30m
Prep Time
25m
Cook Time
55m
Ready In


"From our Sunday newspaper The Sunday Times."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (415.1 g)
  • Calories 1103.8
  • Total Fat - 85.9 g
  • Saturated Fat - 10.6 g
  • Cholesterol - 485.1 mg
  • Sodium - 860.5 mg
  • Total Carbohydrate - 50.6 g
  • Dietary Fiber - 7.4 g
  • Sugars - 14.9 g
  • Protein - 36.1 g
  • Calcium - 108.9 mg
  • Iron - 5.2 mg
  • Vitamin C - 7.5 mg
  • Thiamin - 0.8 mg

Step 1

Combine the oats and flour in a large bowl.

Step 2

Whisk the eggs, milk, honey, vanilla and cinnamon in a jug until combined and pour over oat mixture and stir until well combined and place in the fridge for 30 minutes to soak.

Step 3

Preheat oven to 180C/160C fan forced.

Step 4

Lightly spray a 1 Liter (4 cup) baking dish with oil.

Step 5

Stir berries through oat mixture and pour into prepared dish and then arrange nectarine on top and bake for 25 minutes or until golden and set. T

Step 6

Op with yoghurt and extra honey and serve.

Tips & Variations


No special items needed.

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