Potato Gem-Topped Tuna Bake

6
Servings
10m
Prep Time
25m
Cook Time
35m
Ready In


"From our weekday newspaper The West Australian."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (391.8 g)
  • Calories 640
  • Total Fat - 21.1 g
  • Saturated Fat - 8.5 g
  • Cholesterol - 56.7 mg
  • Sodium - 589.1 mg
  • Total Carbohydrate - 78.4 g
  • Dietary Fiber - 9.9 g
  • Sugars - 7.5 g
  • Protein - 35.3 g
  • Calcium - 333.5 mg
  • Iron - 2 mg
  • Vitamin C - 17.8 mg
  • Thiamin - 0.3 mg

Step 1

Cook pasta according to packet instructions and drain and set aside.

Step 2

Preheat oven to 200 0C and grease a large casserole dish.

Step 3

Heat oil and butter in a large saucepan and add onion and cook over medium heat for 4 minutes until soft and then stir though flour and allow to cook for 1 minute.

Step 4

Gradually add milk, whisking to create a smooth sauce and simmer for 2 - 3 minutes to thicken slightly. Season well with salt and pepper, then stir through cheese and add tuna and cooked pasta, and stir to combine.

Step 5

Pour pasta mix into prepared casserole dish and top with potato gems and sprinkle over a little extra cheese.

Step 6

Bake for 20 minutes or until potato gems are golden and crispy.

Step 7

Enjoy with a side salad.

Tips & Variations


No special items needed.

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