Potato Gem-Topped Tuna Bake
"From our weekday newspaper The West Australian."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (391.8 g)
- Calories 640
- Total Fat - 21.1 g
- Saturated Fat - 8.5 g
- Cholesterol - 56.7 mg
- Sodium - 589.1 mg
- Total Carbohydrate - 78.4 g
- Dietary Fiber - 9.9 g
- Sugars - 7.5 g
- Protein - 35.3 g
- Calcium - 333.5 mg
- Iron - 2 mg
- Vitamin C - 17.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook pasta according to packet instructions and drain and set aside.
Step 2
Preheat oven to 200 0C and grease a large casserole dish.
Step 3
Heat oil and butter in a large saucepan and add onion and cook over medium heat for 4 minutes until soft and then stir though flour and allow to cook for 1 minute.
Step 4
Gradually add milk, whisking to create a smooth sauce and simmer for 2 - 3 minutes to thicken slightly. Season well with salt and pepper, then stir through cheese and add tuna and cooked pasta, and stir to combine.
Step 5
Pour pasta mix into prepared casserole dish and top with potato gems and sprinkle over a little extra cheese.
Step 6
Bake for 20 minutes or until potato gems are golden and crispy.
Step 7
Enjoy with a side salad.
Tips
No special items needed.
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