
Korean Soy-Marinated Eggplant (Gaji Muchim)
Use the long, slender Asian eggplant for this easy-to-make Korean banchan dish. It could also work as a full on side...
Korean Soy-Marinated Eggplant (Gaji Muchim)
recipe by: JostLori on 17th Jun 2019
Prep Time: 10 Minutes
Cook Time: 5 Minutes