Naples Cacio E Uova

4
Servings
8m
Prep Time
30m
Cook Time
38m
Ready In

Recipe: #38114

January 21, 2022



"Can use penne or other tubular pasta Italians pull out the garlic but I'm not Its eggs and cheese pasta good lent dish If using the cheap cheese you might want to use less I'm sure this was made with better cheese"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (613.7 g)
  • Calories 420.9
  • Total Fat - 31.2 g
  • Saturated Fat - 14.4 g
  • Cholesterol - 716.7 mg
  • Sodium - 1284.2 mg
  • Total Carbohydrate - 2.8 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.9 g
  • Protein - 30.9 g
  • Calcium - 381.4 mg
  • Iron - 3.5 mg
  • Vitamin C - 5.5 mg
  • Thiamin - 0.1 mg

Step 1

Add pasta to boiling heavily salted water

Step 2

Cook to al dente

Step 3

Save 1/2 cup water for later

Step 4

Drain

Step 5

To pan

Step 6

Add butter and garlic

Step 7

Saute

Step 8

Beat egg and cheese

Step 9

With some of the water

Step 10

Add pasta to butter

Step 11

Toss

Step 12

Add egg mixture

Step 13

Toss and cook adding water as needed to make creamy

Step 14

At very last

Step 15

Season to taste and toss the parsley

Step 16

Cover let rest a coupla minutes

Tips & Variations


No special items needed.

Tags : Dinner

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