Cheat's Eggplant Parmigiana

4
Servings
4m
Prep Time
6m
Cook Time
10m
Ready In


"From our weekday newspaper The West Australian."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (153 g)
  • Calories 190.7
  • Total Fat - 10.6 g
  • Saturated Fat - 6 g
  • Cholesterol - 30 mg
  • Sodium - 781.6 mg
  • Total Carbohydrate - 8.6 g
  • Dietary Fiber - 1.8 g
  • Sugars - 5.8 g
  • Protein - 15.1 g
  • Calcium - 484.8 mg
  • Iron - 0.9 mg
  • Vitamin C - 2.5 mg
  • Thiamin - 0 mg

Step 1

Preheat grill on high.

Step 2

Lightly grease a small shallow baking tray or ovenproof frying pan and place under the grill/broiler to warm.

Step 3

Spoon pasta sauce into a microwave-safe bowl, cover and microwave on High for 1 minute or until warmed through.

Step 4

While pasta sauce heats up, thinly slice the mozzarella and shred the basil.

Step 5

Once the tray or pan is warm, carefully remove from oven and place 4 eggplant slices in the base and top each slice with one-quarter of the pasta sauce, one-quarter of the mozzarella and one-third of the basil and repeat layering 3 more times, finishing with mozzarella and sprinkle with the schnitzel mix and parmesan and season.

Step 6

Grill/broil for 5 minutes or until warmed through and golden on top and serve topped with extra basil.

Tips & Variations


No special items needed.

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