Cheat's Eggplant Parmigiana Recipe

500 grams eggplant (16 slices chargrilled specified)
30 grams schnitzel mix (1/4 cup Masterfoods Garlic & Herb Schnitzel Mix specified)
20 grams parmesan cheese (1/4 cup pre-shredded)

Nutritional

Serving Size: 1 (153 g)
Calories 190.7
Total Fat - 10.6 g
Saturated Fat - 6 g
Cholesterol - 30 mg
Sodium - 781.6 mg
Total Carbohydrate - 8.6 g
Dietary Fiber - 1.8 g
Sugars - 5.8 g
Protein - 15.1 g
Calcium - 484.8 mg
Iron - 0.9 mg
Vitamin C - 2.5 mg
Thiamin - 0 mg

Step by Step Method

Step 1

Preheat grill on high.

Step 2

Lightly grease a small shallow baking tray or ovenproof frying pan and place under the grill/broiler to warm.

Step 3

Spoon pasta sauce into a microwave-safe bowl, cover and microwave on High for 1 minute or until warmed through.

Step 4

While pasta sauce heats up, thinly slice the mozzarella and shred the basil.

Step 5

Once the tray or pan is warm, carefully remove from oven and place 4 eggplant slices in the base and top each slice with one-quarter of the pasta sauce, one-quarter of the mozzarella and one-third of the basil and repeat layering 3 more times, finishing with mozzarella and sprinkle with the schnitzel mix and parmesan and season.