Balkan Brunch Bake
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Recipe: #36006
November 29, 2020
Categories: Breakfast, Lunch, Dairy, Cheese, Feta, Eggs, Vegetables, Eggplant, Greek, North American, Easy/Beginner Cooking, Kid Pleaser, Kids Can Do It, Oven Bake, Diabetic, Frozen Vegetables, Make it from scratch, All Occasions more
"Kind of a crustless quiche with flavors from the Balkan region."
Ingredients
Nutritional
- Serving Size: 1 (270 g)
- Calories 252.8
- Total Fat - 14.6 g
- Saturated Fat - 7.1 g
- Cholesterol - 269.3 mg
- Sodium - 662.6 mg
- Total Carbohydrate - 7.8 g
- Dietary Fiber - 3.5 g
- Sugars - 1.6 g
- Protein - 24.1 g
- Calcium - 569.1 mg
- Iron - 5.3 mg
- Vitamin C - 42.8 mg
- Thiamin - 0.2 mg
Step 1
Preheat oven to 400F.
Step 2
Spray a one quart baking dish with nonstick cooking spray.
Step 3
Whisk eggs in a large bowl until frothy. Stir in the spinach, feta, onion, ajvar and spices.
Step 4
Pour into the baking dish.
Step 5
Bake until set (about 20 minutes). Let stand for 5 minutes before serving.
Tips & Variations
- Nonstick cooking spray
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