Grilled Eggplant With Lime
Recipe: #35041
June 02, 2020
Categories: Side Dishes, Eggplant, Brunch, Grilling (Outdoor), Gluten-Free, Heart Healthy Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, Lime, more
"Very tasty recipe made with ingredients that are easily available.. I use my electric griddle and do both sides at the same time. You can. BBQ 3-4min each side or even pan fry with a spray of Olive Oil on the pan. When you slice the eggplant take a thin slice off each side to remove the outside skin. If the eggplant is a bit larger to may get 6 slices. Recipe from Taste Of Home By:Allyson Meyler"
Original is 4-6 servings
Ingredients
Nutritional
- Serving Size: 1 (331.1 g)
- Calories 115.7
- Total Fat - 3.8 g
- Saturated Fat - 0.6 g
- Cholesterol - 0 mg
- Sodium - 452.3 mg
- Total Carbohydrate - 24.5 g
- Dietary Fiber - 5.1 g
- Sugars - 8.2 g
- Protein - 2.4 g
- Calcium - 41.1 mg
- Iron - 0.7 mg
- Vitamin C - 57.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a small bowl whisk the first 7 ingredients together
Step 2
Brush 2 tbsp of the juice mixture over both sides of the slices
Step 3
Grill the eggplant 3-4 minutes each side . Transfer Eggplant to serving plates.
Step 4
While the eggplant is cooking stir together the honey, pepper flakes and remaining juice mixture
Step 5
Drizzle Honey mixture over the cooked slices and serve
Step 6
Step 7
Step 8
Step 9
Transfer Eggplant to serving plates
Tips
No special items needed.
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