President Washington’s Fried Eggplant

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4
Servings
40m
Prep Time
5m
Cook Time
45m
Ready In

Recipe: #37475

October 12, 2021

Categories: Side Dishes, Vegetables, Eggplant, more

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"They probably used lard to deep fry"

Original recipe yields 4 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (251 g)
  • Calories 705.7
  • Total Fat - 51.2 g
  • Saturated Fat - 16.3 g
  • Cholesterol - 1331 mg
  • Sodium - 2458.9 mg
  • Total Carbohydrate - 36.6 g
  • Dietary Fiber - 4.9 g
  • Sugars - 3.8 g
  • Protein - 26.3 g
  • Calcium - 228 mg
  • Iron - 4.9 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0.4 mg

Step 1

Peel eggplant and cut into 1/2-inch slices.

Step 2

Sprinkle each slice with salt.

Step 3

Let stand for 30 minutes.

Step 4

Rinse and drain well.

Step 5

Combine flour, salt, and pepper, then add milk, egg yolks, and butter, mixing well.

Step 6

Dip eggplant slices into batter, and fry in hot oil until golden brown.(I'm using deep fryer)

Step 7

Adding more oil as needed eggplant soaks it up

Step 8

Drain and serve immediately.

Tips & Variations


No special items needed.
Tags : Side Dishes

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