President Washington’s Fried Eggplant
"They probably used lard to deep fry"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (251 g)
- Calories 705.7
- Total Fat - 51.2 g
- Saturated Fat - 16.3 g
- Cholesterol - 1331 mg
- Sodium - 2458.9 mg
- Total Carbohydrate - 36.6 g
- Dietary Fiber - 4.9 g
- Sugars - 3.8 g
- Protein - 26.3 g
- Calcium - 228 mg
- Iron - 4.9 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Peel eggplant and cut into 1/2-inch slices.
Step 2
Sprinkle each slice with salt.
Step 3
Let stand for 30 minutes.
Step 4
Rinse and drain well.
Step 5
Combine flour, salt, and pepper, then add milk, egg yolks, and butter, mixing well.
Step 6
Dip eggplant slices into batter, and fry in hot oil until golden brown.(I'm using deep fryer)
Step 7
Adding more oil as needed eggplant soaks it up
Step 8
Drain and serve immediately.
Tips
No special items needed.
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