Mediterranean Gnocchi
Recipe: #34698
April 18, 2020
Categories: Cheese, Parmesan, Eggplant, Onions, Mediterranean Gluten-Free, No Eggs, Vegetarian, Fresh Tomatoes, Vegetarian Dinner, more
"From our Saturday newspaper The Weekend West. Times are estimated."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (463.8 g)
- Calories 1750
- Total Fat - 170 g
- Saturated Fat - 61.7 g
- Cholesterol - 121.8 mg
- Sodium - 1988.5 mg
- Total Carbohydrate - 41.6 g
- Dietary Fiber - 4 g
- Sugars - 3.8 g
- Protein - 18 g
- Calcium - 305.2 mg
- Iron - 2.7 mg
- Vitamin C - 13.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook gnocchi according to packet directions and then drain
Step 2
Meanwhile, heat oil in a large, deep frying pan over a medium heat and add onion and cook, stirring occasionally, until soft and then add eggplant and garlic and cook, stirring occasionally, for about 5 minutes, or until eggplant is just tender.
Step 3
Add relish, tomatoes and 1/2 cup water and stir until hot and then season with salt and pepper and then stir in gnocchi and half the parmesan.
Step 4
Transfer to an ovenproof dish (10- cup capacity) and sprinkle with remaining parmesan.
Step 5
Cook in a moderate oven (180C) for about 15 minutes, or until top is golden.
Step 6
Serve with rocket leaves.
Tips
No special items needed.
0 Reviews
You'll Also Love
