Mediterranean Gnocchi

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"From our Saturday newspaper The Weekend West. Times are estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (463.8 g)
  • Calories 1750
  • Total Fat - 170 g
  • Saturated Fat - 61.7 g
  • Cholesterol - 121.8 mg
  • Sodium - 1988.5 mg
  • Total Carbohydrate - 41.6 g
  • Dietary Fiber - 4 g
  • Sugars - 3.8 g
  • Protein - 18 g
  • Calcium - 305.2 mg
  • Iron - 2.7 mg
  • Vitamin C - 13.1 mg
  • Thiamin - 0.3 mg

Step 1

Cook gnocchi according to packet directions and then drain

Step 2

Meanwhile, heat oil in a large, deep frying pan over a medium heat and add onion and cook, stirring occasionally, until soft and then add eggplant and garlic and cook, stirring occasionally, for about 5 minutes, or until eggplant is just tender.

Step 3

Add relish, tomatoes and 1/2 cup water and stir until hot and then season with salt and pepper and then stir in gnocchi and half the parmesan.

Step 4

Transfer to an ovenproof dish (10- cup capacity) and sprinkle with remaining parmesan.

Step 5

Cook in a moderate oven (180C) for about 15 minutes, or until top is golden.

Step 6

Serve with rocket leaves.

Tips & Variations


No special items needed.

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