Creamed Chipped Beef
"This dish has almost been laughed out of existence because all too many jokes have been made about it. Nonetheless, when completely unaware of its reputation, I loved it as a child, and the recipe came from my mother."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (140.2 g)
- Calories 146.5
- Total Fat - 8 g
- Saturated Fat - 1.8 g
- Cholesterol - 2.5 mg
- Sodium - 161.4 mg
- Total Carbohydrate - 12.9 g
- Dietary Fiber - 0.2 g
- Sugars - 0 g
- Protein - 5.8 g
- Calcium - 179.9 mg
- Iron - 0.2 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat butter.
Step 2
Rinse dried beef in hot water and tear up small. Scatter it into the heated butter.
Step 3
Brown slightly till crisp around the edges.
Step 4
Sprinkle the tablespoon of flour over it, mix it in, and then add the ½ cup of milk.
Step 5
Mix in and just heat.
Step 6
Serve on toast or baked potato.
Tips
- Toast
- Baked potato