Creamed Chipped Beef

15m
Prep Time
20m
Cook Time
35m
Ready In

Recipe: #34743

April 22, 2020



"This dish has almost been laughed out of existence because all too many jokes have been made about it. Nonetheless, when completely unaware of its reputation, I loved it as a child, and the recipe came from my mother."

Original is 1 serving

Nutritional

  • Serving Size: 1 (140.2 g)
  • Calories 146.5
  • Total Fat - 8 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 2.5 mg
  • Sodium - 161.4 mg
  • Total Carbohydrate - 12.9 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0 g
  • Protein - 5.8 g
  • Calcium - 179.9 mg
  • Iron - 0.2 mg
  • Vitamin C - 1.4 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Heat butter.

Step 2

Rinse dried beef in hot water and tear up small. Scatter it into the heated butter.

Step 3

Brown slightly till crisp around the edges.

Step 4

Sprinkle the tablespoon of flour over it, mix it in, and then add the ½ cup of milk.

Step 5

Mix in and just heat.

Step 6

Serve on toast or baked potato.

Tips


  • Toast
  • Baked potato

0 Reviews

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